{"id":7342,"date":"2026-05-08T19:19:35","date_gmt":"2026-05-08T17:19:35","guid":{"rendered":"https:\/\/mildasberg.se\/?p=7342"},"modified":"2026-08-27T18:40:15","modified_gmt":"2026-08-27T16:40:15","slug":"torvglod","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/torvglod\/","title":{"rendered":"Torvgl\u00f6d"},"content":{"rendered":"\n

En avsmaknings\u00f6l ledde till \u00f6nskan att producera en Wee Heavy. Utan f\u00e4rdigt recept blev det till att experimentera p\u00e5 riktigt och \u00e4ven testa n\u00e5gra nya tekniker.<\/em><\/strong><\/p>\n\n\n\n

Torvgl\u00f6d<\/h3>\n\n\n\n

Torvgl\u00f6d \u00e4r namnet p\u00e5 v\u00e5r experiment\u00f6l f\u00f6r att brygga en Wee Heavy. Det var n\u00e4r vi testade en Scotch Ale fr\u00e5n Black Isle Brewery<\/a> vi bara k\u00e4nde att en s\u00e5n vill vi ocks\u00e5 brygga. Vi hittade inget bra recept dock s\u00e5 d\u00e5 blev det till att ta fram ett eget. Efter lite diskuterande med Chat GPT s\u00e5 hade vi ett recept att utg\u00e5 ifr\u00e5n.<\/p>\n\n\n\n

<\/div><\/div><\/div>\n\n\n\n

Statistik och ingredienser<\/h3>\n\n\n\n

Torvgl\u00f6d (Batch 403-036-014<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>17C.\u00a0Wee Heavy<\/a><\/td>Bryggdatum:<\/strong><\/td>2026-05-08<\/td><\/tr>
Malt:<\/strong><\/td>M\u00e4skning: 67\u00b0 i 60 min, 72\u00b0 i 60 min<\/strong>, Mash out 78\u00b0 i 10 min<\/strong>
7.2kg (74,5 %) Extra Pale Maris Otter Malt
740 g (8,4 %) Best Caramel Munich Malt
360 g (4,2 %) Light Crystal 150 Malt
140 g (1,6 %) Chateau Special B
110 g (1,3 %) Best Chocolate Malt
110 g (1,3 %) Weyermann Caraaroma<\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		6.6%
49 EBC
20<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 90 min<\/strong>
43 g East Kent Golding, kok 60 min
11 g East Kent Golding kok 15 min<\/td>		OG
FG<\/strong><\/td>		1.069
1.019<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt Fermentis S-04 (f\u00f6rkultur 1,5 L vatten)<\/td>M\u00e4ngd:<\/strong><\/td>20 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h3>\n\n\n\n

5 Maj<\/h4>\n\n\n\n

Efter att insett att Brewfathers m\u00e4skvattenber\u00e4kning blivit galen s\u00e5 fick jag t\u00e4nka igenom det hela lite till. Brewfather tycker vi b\u00f6r starta med 29,5 L vatten till m\u00e4skningen. Det kommer d\u00e5 bli helt om\u00f6jligt att f\u00e5 i 8,5 kg malt i k\u00e4rlet samtidigt. Stouten vi nyss gjorde hade samma maltm\u00e4ngd och d\u00e4r hade vi 24,5 L ist\u00e4llet. Vi k\u00f6r p\u00e5 den volymen och lakar med 5 L extra.<\/p>\n\n\n\n

Har \u00e4ven lagt till 30 min kok efter konsultation av Chat GPT. Den \u00e4r \u00e4nd\u00e5 ett recept vi arbetat fram tillsammans med Chat GPT. Gjorde \u00e4ven en finjustering av j\u00e4sschemat p\u00e5 s\u00e5 s\u00e4tt att vi b\u00f6rjar j\u00e4sa p\u00e5 en l\u00e4gre temp och rampar up till 20 efter n\u00e5gra dagar. Detta blir bra!<\/p>\n\n\n\n

6 Maj<\/h4>\n\n\n\n

D\u00e5 vi ig\u00e5r hastigt fick det brillijanta id\u00e9n att flytta bryggdag till nu p\u00e5 fredag blev det lite br\u00e5dis att s\u00e4tta en f\u00f6rkultur. Men uppe med tuppen s\u00e5 var det inga problem. Detta ska bli sp\u00e4nnande!<\/p>\n\n\n\n

8 Maj<\/h4>\n\n\n\n

Bryggdag! Oj vad mycket malt det blev! Helt fullt \u00e4ven denna g\u00e5ng. Det p\u00e5verkar nog effektiviteten rej\u00e4lt. Jag tror det hade varit smartare att n\u00f6ja sig med en mindre batch kanske. <\/p>\n\n\n\n

M\u00e4skningen blev klar och denna bryggning inneh\u00f6ll ett nytt moment. N\u00e4r man lakade s\u00e5 skulle man l\u00e5ta de f\u00f6rsta tre litrarna rinna ner i ett separat k\u00e4rl. Det reducerades sedan genom l\u00e5ngsam kokning till en sirap. Det gick verkligen att se det h\u00e4nda och smaken var koncentrerad \u00f6l, sp\u00e4nnande. Sirapen h\u00e4lldes tillbaks i kokk\u00e4rlet och kokades sedan under resten av kokningsfasen.<\/p>\n\n\n\n

Som jag misst\u00e4nkte tappade vi en hel del SG j\u00e4mf\u00f6rt med receptet. Vi hamnade p\u00e5 1.069 ist\u00e4llet f\u00f6r 1.089 vilket kommer g\u00f6ra \u00f6let betydligt svagare \u00e4n planerat. Jag gjorde inget \u00e5t det eftersom detta till m\u00e5ngt och mycket \u00e4r et experiment i vilket fall. Men, blir det ett omtag i framtiden f\u00e5r vi fundera innan vi b\u00f6rjar planera.<\/p>\n\n\n\n

20 Maj<\/h4>\n\n\n\n

J\u00e4sningen l\u00f6pte p\u00e5 enligt plan. FG hamnade l\u00e5ngt under estimerat v\u00e4rde vilket kompenserade det l\u00e5ga OG:t till viss del. Batchen tappades p\u00e5 flaskor med socker som kolsyretillverkare.<\/p>\n\n\n\n

\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. Inga konstigheter denna g\u00e5ng.<\/em><\/p>\n\n\n\n

Slutligen om v\u00e5r Torvgl\u00f6d<\/h3>\n\n\n\n

Det var riktigt kul att pr\u00f6va ett eget tillverkat recept och \u00e4ven testa att reducera en del av v\u00f6rten separat. Men det \u00e4r ocks\u00e5 helt klart att det blir problem n\u00e4r man maxar maltkorgen. Effektiviteten sjunker. Det m\u00e5ste vi ta i beaktande fram\u00f6ver. Double mash kan vara en v\u00e4g men jag tror, s\u00e4rskilt vid experiment som denna, att det \u00e4r b\u00e4ttre att minska batchens storlek helt enkelt.<\/p>\n\n\n\n

\u00d6len d\u00e5? Den blev helt klart god. P\u00e5minner ganska mycket om v\u00e5r Boppel<\/a>, fast utan den Belgiska touchen. Det var inte helt vad som var tanken, d\u00e4rf\u00f6r \u00e4r det v\u00e4l inte allt igenom positivt. Men det kan helt klart bli ett omtag, om inte annat f\u00f6r att det finns saker att l\u00e4ra h\u00e4r.<\/p>\n\n\n\n

Aprop\u00e5 l\u00e4ra… Jag hittade sedan den inst\u00e4llning i Brewfathters utrustningsprofil d\u00e4r man kan st\u00e4lla in max volym i m\u00e4skk\u00e4rlet. Med en inst\u00e4llning p\u00e5 30 liter s\u00e5 r\u00e4knar den sj\u00e4lv ut vattenm\u00e4ngden med en varning om att den reducerat m\u00e4ngden vatten. Den som letar finner och kunskap \u00e4r en l\u00e4tt b\u00f6rda. <\/p>\n\n\n\n

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En avsmaknings\u00f6l ledde till \u00f6nskan att producera en Wee Heavy. Utan f\u00e4rdigt recept blev det till att experimentera p\u00e5 riktigt och \u00e4ven testa n\u00e5gra nya tekniker.<\/p>\n","protected":false},"author":1,"featured_media":7361,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-7342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nTorvgl\u00f6d - Mildasberg<\/title>\n<meta name=\"description\" content=\"En avsmaknings\u00f6l ledde till \u00f6nskan att producera en Wee Heavy. 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