{"id":7310,"date":"2026-04-18T17:45:00","date_gmt":"2026-04-18T15:45:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=7310"},"modified":"2026-08-19T20:12:09","modified_gmt":"2026-08-19T18:12:09","slug":"dubbelbryggning-kopparhimmel-och-kallarguld","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/dubbelbryggning-kopparhimmel-och-kallarguld\/","title":{"rendered":"Dubbelbryggning! Kopparhimmel och K\u00e4llarguld"},"content":{"rendered":"\n

Idag brygger vi tv\u00e5 batcher! F\u00f6rst blir det en ny Kopparhimmel och d\u00e4refter en batch av v\u00e5r K\u00e4llarguld d\u00e4r jakten efter det perfekta receptet fortfarande p\u00e5g\u00e5r.<\/em><\/strong><\/p>\n\n\n\n

Kopparhimmel, Batch #03<\/h2>\n\n\n\n
\"Kopparhimmel\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Idag brygger vi tv\u00e5 batcher av v\u00e5ra hus\u00f6l. Det \u00e4r \u00f6l som vi vill ska finnas p\u00e5 tapp s\u00e5 ofta som m\u00f6jligt. F\u00f6rst ut idag \u00e4r v\u00e5r Kopparhimmel. Receptet sitter fint s\u00e5 vi gjorde inga f\u00f6r\u00e4ndringar alls den h\u00e4r g\u00e5ngen. Det var bara att s\u00e4tta ig\u00e5ng!<\/p>\n\n\n\n

Statistik och ingredienser<\/h2>\n\n\n\n

Kopparhimmel (Batch 403-033-010<\/a>-03)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>7A. Vienna Lager<\/a><\/td>Bryggdag:<\/strong><\/td>2026-04-18<\/td><\/tr>
Malt\/Ektraktgivare:<\/strong><\/td>M\u00e4skning: 67\u00b0 i 60 min, 75 grader i 10 min<\/strong>
4.6 kg (80,1 %) BestMalz Vienna Malt
600 g (11 %) BestMalz Munich I Caramel Malt
120 g (2,2%) BeltMalz Melanoidin Malt
75 g (1,4 %) Viking Chocolate Dark Malt
18 g (0,3 %) Briess Midnight Wheat Malt<\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		4.9 %
31 EBC
30<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min
<\/strong>19 g Hallertau Magnum, kok 60 min
21 g Hallertauer Mittelfrueh, kok 10 min<\/td>		OG
FG<\/strong><\/td>		1.043
1.008<\/td><\/tr>
J\u00e4st:<\/strong><\/td>34 g Fermolager W<\/td>M\u00e4ngd:<\/strong><\/td>23 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

16 April<\/h3>\n\n\n\n

Kokningen gick enligt plan den h\u00e4r g\u00e5ngen. Inga konstigheter egentligen. Men \u00e4nd\u00e5 hade vi ett SG efter kok som var 4 tusendelar under receptet. Inte helt s\u00e4ker p\u00e5 vad det beror p\u00e5 men vi valde att inte kompensera med spraymalt utan l\u00e5ta den vara.<\/p>\n\n\n\n

5 Maj<\/h4>\n\n\n\n

Inga konstigheter under j\u00e4sningen heller. Den j\u00e4ste ut p\u00e5 en vecka och fick sedan vila och st\u00e4da upp rester innan kalkrashning<\/p>\n\n\n\n

\"J\u00e4rkurva<\/div><\/a><\/div><\/div>\n\n\n\n

En, f\u00f6r oss, klassisk j\u00e4skurva fr\u00e5n lagerbryggning. <\/em><\/p>\n\n\n\n


<\/em>Merparten av bryggningen tappades p\u00e5 fat och det som blev \u00f6ver fr\u00e5n bryggningen fick en sockerl\u00f6sning och tappades p\u00e5 flaska.<\/p>\n\n\n\n

K\u00e4llarguld, Batch #02<\/h2>\n\n\n\n
\"K\u00e4llarguld\"\/<\/div><\/div><\/div>\n\n\n\n

Bryggverket rengjordes och vi p\u00e5b\u00f6rjade dagens andra batch. Det blir en ny batch av v\u00e5r German Pils, K\u00e4llarguld. F\u00f6rra bryggningen var inte helt fel men nu var det dags att \u00e5terintroducera lite Munich malt f\u00f6r att se om det inte kunde g\u00f6ra \u00f6len \u00e4nnu b\u00e4ttre. Vi justerade \u00e4ven upp m\u00e4ngden bitterhumle ett par sn\u00e4pp. Man borde v\u00e4l inte \u00e4ndra fler saker p\u00e5 en och samma g\u00e5ng men s\u00e5 blev det.<\/p>\n\n\n\n

K\u00e4llarguld (Batch 403-034-012<\/a>-03)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>5D. German Pils<\/a><\/td>Bryggdag:<\/strong><\/td>2026-04-18<\/td><\/tr>
Malt\/Ektraktgivare:<\/strong><\/td>M\u00e4skning: 63 grader i 75 min, 72 grader i 10 min, Mash out 78 grader i 10 min<\/strong>
5,5 kg (96 %) Viking Pilsner Malt
250 g (4 %) Bindewald Munich Malt 15<\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		5.0 %
7 EBC
36<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min
<\/strong>45 g Hallertau Perle, 60 min
20 g Saaz, 15 min
15 g Saaz, 5 min
20 g Saaz, 20 min hop stand, 80 grader<\/td>		OG
FG<\/strong><\/td>		1.045
1.007<\/td><\/tr>
J\u00e4st:<\/strong><\/td>34 g Fermolager W<\/td>M\u00e4ngd:<\/strong><\/td>24 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

16 April<\/h3>\n\n\n\n

\u00c4ven detta kok gick enligt plan. Inga konstigheter egentligen. Men denna hamnade ocks\u00e5 p\u00e5 ett l\u00e4gre ett SG efter kok, denna g\u00e5ng 3 tusendelar under receptet. Kanske beh\u00f6ver vi tweaka bryggverkseffektiviteten en aning till. Vi valde att inte kompensera med spraymalt \u00e4ven f\u00f6r denna bryggning.<\/p>\n\n\n\n

7 Maj<\/h4>\n\n\n\n

Inga konstigheter under j\u00e4sningen heller. Det enda var en m\u00e4rklig topp precis i starten av j\u00e4sningen. Vi valde att bortse ifr\u00e5n den. Den liknade lite hur det kan se ut n\u00e4r man j\u00e4ser cider, fast brantare. Den tog lite l\u00e4ngre tid p\u00e5 sig att j\u00e4sa \u00e4n Kopparhimmel.<\/p>\n\n\n\n

\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

En underlig topp men annars ser den helt normal ut.<\/em><\/p>\n\n\n\n

Vi tappade merparten av batchen p\u00e5 fat och resten tappades p\u00e5 flaskor med sockerl\u00f6sning f\u00f6r kolsyrning.<\/p>\n\n\n\n

Till sist om v\u00e5r nya Kopparhimmel och K\u00e4llarguld<\/h2>\n\n\n\n

B\u00e5da \u00f6len smakade toppen. N\u00e4r det g\u00e4llde Kopparhimmel s\u00e5 var vi t\u00e4mligen s\u00e4kra eftersom det var tredjeg\u00e5ngen vi gjorde den med exakt samma recept. Men man vet ju aldrig, sker kan g\u00e5 snett.<\/p>\n\n\n\n

V\u00e5r nya K\u00e4llarguld blev mycket b\u00e4ttre tycker vi och betydligt n\u00e4rmare vad vi vill se. Kanske ska vi l\u00e5ta n\u00e4sta batch inneh\u00e5lla ytterligare lite mer Munich malt och lite till humle. Vi funderar ett tag till.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Idag brygger vi tv\u00e5 batcher! F\u00f6rst blir det en ny Kopparhimmel och d\u00e4refter en batch av v\u00e5r K\u00e4llarguld d\u00e4r jakten efter det perfekta receptet fortfarande p\u00e5g\u00e5r.<\/p>\n","protected":false},"author":1,"featured_media":7008,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-7310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nDubbelbryggning! Kopparhimmel och K\u00e4llarguld - Mildasberg<\/title>\n<meta name=\"description\" content=\"Idag brygger vi tv\u00e5 batcher! 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