{"id":7094,"date":"2026-03-15T15:54:17","date_gmt":"2026-03-15T14:54:17","guid":{"rendered":"https:\/\/mildasberg.se\/?p=7094"},"modified":"2026-08-19T20:04:30","modified_gmt":"2026-08-19T18:04:30","slug":"kallarguld","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/kallarguld\/","title":{"rendered":"K\u00e4llarguld"},"content":{"rendered":"\n

Vi brygger en ny batch av v\u00e5r variant p\u00e5 German Pils. Den h\u00e4r g\u00e5ngen brygger vi f\u00f6r tappning till fat och har p\u00e5b\u00f6rjar en experimentserie i jakten p\u00e5 det perfekta receptet.<\/strong><\/em><\/p>\n\n\n\n

Mildasbryggarna fyller tv\u00e5 \u00e5r! Som traditionen bjuder s\u00e5 brygger vi d\u00e4rf\u00f6r tv\u00e5 \u00f6l idag. Detta \u00e4r den f\u00f6rsta.<\/p>\n\n\n\n

\u00c4ven om v\u00e5r f\u00f6rra batch German Pils blev helt ok i slut\u00e4ndan k\u00e4nde vi att vi ville f\u00f6rs\u00f6ka titta ett s\u00e5 bra recept som vi bara kunde. Dessutom superkul att testa sig fram och se hur saker h\u00e4nger ihop. Vi har nu gjort s\u00e5 m\u00e5nga batcher att vi tycker att vi b\u00f6rjar kunna repetera saker och f\u00e5 fram samma resultat. Och d\u00e5 kan man b\u00f6rja testa varianter p\u00e5 allvar.<\/p>\n\n\n\n

K\u00e4nslan var f\u00f6rra g\u00e5ngen att smaken gick f\u00f6r mycket \u00e5t det karamelliga h\u00e5llet. Efter att funderat s\u00e5 best\u00e4mde vi oss d\u00e4rf\u00f6r f\u00f6r att ta bort all extramalt och enbart brygga p\u00e5 basmalt. Det ger en bra grund f\u00f6r att ha n\u00e5got att utg\u00e5 ifr\u00e5n. Just pilsner tror vi att vi kommer brygga mycket av som en av de \u00f6lsorter som oftast finns p\u00e5 tapp hos oss. D\u00e4rf\u00f6r en bra sort att testa p\u00e5.<\/p>\n\n\n\n

\u00c4ven om man egentligen inte borde g\u00f6ra fler justeringar samtidigt s\u00e5 gjorde vi det. Vi \u00f6kade beskan och la till lite mer aromhumle. <\/p>\n\n\n\n

St\u00e4rkta i v\u00e5r tro bytte vi \u00e4ven namn inf\u00f6r den h\u00e4r batchen. Vi kommer kalla den K\u00e4llarguld fram\u00f6ver. Ett passande namn tror vi. <\/p>\n\n\n\n

\"K\u00e4llarguld\"\/<\/div><\/div><\/div>\n\n\n\n

K\u00e4llarguld, smaskens!<\/em><\/p>\n\n\n\n

Statistik och ingredienser <\/h2>\n\n\n\n

K\u00e4llarguld (Batch 403-030-012<\/a>-02)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td><\/a>5D. <\/a>German Pils<\/a><\/td>Bryggdag:<\/strong><\/td>2026-03-15<\/td><\/tr>
Malt\/Extraktgivare:<\/strong><\/td>M\u00e4skning: 63 grader i 75 min, 72 grader i 10 min, Mash out 78 grader i 10 min<\/strong>
5,7 kg (100 %) Viking Pilsner Malt<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		5.3%
7 EBC
32<\/td><\/tr>
Humle\/Kryddor:<\/strong><\/td>Koktid: 60 min<\/strong>
37 g Hallertau Perle, 60 min
20 g Saaz, 15 min
15 g Saaz, 5 min
20 g Saaz, 20 min hop stand, 80 grader<\/td>		OG:
FG:<\/strong><\/td>		1.049
1.009<\/td><\/tr>
J\u00e4st:<\/strong><\/td>3 pkt AEB Fermolager W<\/td>M\u00e4ngd:<\/strong><\/td>23 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

15 mars<\/h3>\n\n\n\n

Bryggdag. Lite r\u00f6rigt \u00e4ven denna g\u00e5ng. Vattnet mellan k\u00f6k och badrum hade frusit i bryggstugan. Det var ju inga st\u00f6rre problem t\u00e4nkte vi och satte ig\u00e5ng att brygga. En bryggning d\u00e4r de mesta bara l\u00f6pte p\u00e5. Vad jag ins\u00e5g sent omsider, typ 5 minuter innan kokslut, var ju att kylningen beh\u00f6ver vatten… Efter att f\u00f6rvirrat l\u00f6pt runt lite lyckades vi tina uteslangen och koppla in den i duschen s\u00e5 att vi fick kylvatten. On\u00f6digt r\u00f6rigt, som sagt var, om du fr\u00e5gar mig.<\/p>\n\n\n\n

6 april<\/h3>\n\n\n\n

J\u00e4sningen b\u00f6rjade ocks\u00e5 lite st\u00f6kigt. N\u00e5got gick fel n\u00e4r jag satte temperaturen till tv\u00e5 grader. Det tog dessutom on\u00f6digt l\u00e4nge innan jag m\u00e4rkte och kunde st\u00e4lla den p\u00e5 11 grader ist\u00e4llet. Kallkrashar g\u00f6r man med f\u00f6rdel f\u00f6rst efter att \u00f6let j\u00e4st klart, det \u00e4r ett bra tips. Annars fl\u00f6t det p\u00e5 och vi avslutade med en mer l\u00e4mpligt placerad kallkrasch.<\/p>\n\n\n\n

\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

Att kallkrascha som f\u00f6rsta j\u00e4ssteg tror jag inte p\u00e5 egentligen. Det kommer vi inte g\u00f6ra n\u00e4sta g\u00e5ng.<\/em><\/p>\n\n\n\n

24 april<\/h3>\n\n\n\n

F\u00f6rsta provsmakningen. Smakade b\u00e4ttre \u00e4n v\u00e5r tidigare variant av pilsner. Dock lite ”tr\u00e5kig”. Vi f\u00e5r se hur den utvecklar sig<\/p>\n\n\n\n

Till sist om v\u00e5r K\u00e4llarguld<\/h2>\n\n\n\n

Den h\u00e4r blev betydligt n\u00e4rmare den \u00f6l vi s\u00f6ker. Men enbart basmalt tycks ge ett ganska tr\u00e5kigt \u00f6l. Krispigt torr men den saknar n\u00e5got. I n\u00e4sta batch f\u00e5r vi b\u00f6rja introducera lite karamellmalt igen och se om det blir \u00e4nnu b\u00e4ttre. Detta var ett v\u00e4ldigt bra test och har l\u00e4rt oss en hel del om hur man kan t\u00e4nka. Att \u00f6len inte kommer bli uppdrucken \u00e4r inget som oroar precis.<\/p>\n\n\n\n

N\u00e4r det g\u00e4ller beskan \u00e4r det fortfarande lite sv\u00e5rt att s\u00e4ga. Helt klart att denna k\u00e4nns beskare men hur mycket beror p\u00e5 den stramare maltsmaken? Vi kommer beh\u00f6va laborera lite h\u00e4r ocks\u00e5 \u00e4r min \u00f6vertygelse.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi brygger en ny batch av v\u00e5r variant av German Pils. Den h\u00e4r g\u00e5ngen brygger vi f\u00f6r tappning till fat och har p\u00e5b\u00f6rjar en experimentserie i jakten p\u00e5 det perfekta receptet.<\/p>\n","protected":false},"author":1,"featured_media":7008,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[],"class_list":["post-7094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna"],"gutentor_comment":0,"yoast_head":"\nK\u00e4llarguld - Mildasberg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/kallarguld\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4llarguld - Mildasberg\" \/>\n<meta property=\"og:description\" content=\"Vi brygger en ny batch av v\u00e5r variant av German Pils. 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