{"id":7052,"date":"2025-12-20T20:45:00","date_gmt":"2025-12-20T19:45:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=7052"},"modified":"2026-06-13T13:13:24","modified_gmt":"2026-06-13T11:13:24","slug":"morgonrodnad-andra-bryggningen","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/morgonrodnad-andra-bryggningen\/","title":{"rendered":"Morgonrodnad, andra bryggningen"},"content":{"rendered":"\n

Dags att brygga igen och vi \u00e5terv\u00e4nder till Morgonrodnad, en \u00f6l vi gillade redan f\u00f6rsta g\u00e5ngen \u00e4ven om vi trodde att det kunde bli \u00e4nnu godare. Vi hade inte fel.<\/strong><\/em><\/p>\n\n\n\n

\"Morgonrodnad\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Planering<\/h2>\n\n\n\n

N\u00e4r vi bryggde denna Irish Red Ale f\u00f6rsta g\u00e5ngen f\u00f6r knappa \u00e5ret sedan blev den en klar favorit. Men som vi d\u00e5 sa k\u00e4ndes den lite tunn och vi gissade mest p\u00e5 att det berodde p\u00e5 att den saknade n\u00e5gra tiondelars ABV. Vi best\u00e4mde oss d\u00e4rf\u00f6r f\u00f6r att egentligen inte justera n\u00e5got mer \u00e4n vad vi l\u00e4rt oss under \u00e5ret vad g\u00e4ller bryggverkets effektivitet. M\u00e5let var egentligen bara att f\u00e5 upp ABV till hur det var t\u00e4nkt.<\/p>\n\n\n\n

Statistik och ingredienser <\/h2>\n\n\n\n

Morgonrodnad (Batch 403-012-008<\/a>-02)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>9D. Irish Red Ale<\/a><\/td>Bryggdag:<\/strong><\/td>2025-12-20<\/td><\/tr>
Malt\/Extraktgivare:<\/strong><\/td>M\u00e4skning: 62\u00b0 i 30 min, 68 grader i 30 min, Mash out 75\u00b0 i 10 min.<\/strong>
3,4 kg (62.3 %) Viking Pale Ale 2-row Malt
1,4 kg (25,9 %) Binderwald Munich 15 Malt
340 g (6,3 %) Viking Caramel Pale Malt
240 g (4,4 %) Castle Malting Chateau Cara Ruby Malt
60 g (1,1 %) Castle Malting Chateau Roasted Barley<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		4,1 %
23 EBC
22<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min<\/strong>
19 g, Challenger, kok 60 min
31 g Fuggles, kok 15 min<\/td>		OG:
FG:<\/strong><\/td>		1.048
1.009<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt Lallemand Nottingham Yeast<\/td>M\u00e4ngd:<\/strong><\/td>23,5 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

20 December<\/h3>\n\n\n\n

Bryggdag! Det \u00e4r f\u00f6rsta g\u00e5ngen som Brewfather lyckas kommunicera med bryggverket felfritt och uppdatera status fr\u00e5n bryggverket l\u00f6pande. Undrar varf\u00f6r det fungerade just idag\u2026<\/p>\n\n\n\n

Vi har nu m\u00e4tt upp all malt och paketerat om resterna. Just nu v\u00e4ntar vi p\u00e5 r\u00e4tt m\u00e4sktemperatur.

Senare; 15 minuter kvar p\u00e5 koket. S\u00e5 l\u00e5ngt ser allt ut att g\u00e5 enligt plan. N\u00e5n tusendel upp p\u00e5 SG innan kok men volym och annat har st\u00e4mt fint.<\/p>\n\n\n\n

8 Januari
<\/h4>\n\n\n\n

Med ett OG som nu hamnade en tusendel under receptets v\u00e4rde k\u00e4ndes det lovande. J\u00e4sningen har ocks\u00e5 g\u00e5tt fint men FG hamnade, precis som f\u00f6rra g\u00e5ngen ett par sn\u00e4pp under receptet. S\u00e5 denna g\u00e5ng blev den aningens stark ist\u00e4llet. Vi tror inte att tv\u00e5 tiondelar spelar j\u00e4ttestor roll dock.<\/p>\n\n\n\n

\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. Lika pigg j\u00e4sning som f\u00f6rra g\u00e5ngen.<\/em><\/p>\n\n\n\n

Vi tappade allt p\u00e5 flaska. Precis som vanligt anv\u00e4nde vi sockerl\u00f6sning f\u00f6r kolsyrning. Det blev 70 stycken 33 cl-flaskor. Smaken k\u00e4ndes klart lovande och vi tror mycket p\u00e5 den!<\/p>\n\n\n\n

Till sist om v\u00e5r nya Morgonrodnad<\/h2>\n\n\n\n

Resultatet blev lite som vi hade hoppats p\u00e5. Samma goda smak som senast, fast lite mer ”bit”. Fortfarande \u00e4r vi inte helt s\u00e4kra p\u00e5 vad som h\u00e4nde f\u00f6rra g\u00e5ngen men nu fungerade bryggningen som det var t\u00e4nkt \u00e5tminstone.

Vi h\u00e4llde i anti glutenmedlet Endozym Protease GF \u00e4ven i denna sats och tror det bidrog till den klara \u00f6len. S\u00e5nt kan man v\u00e4nja sig vid. Helt klart kommer vi \u00e5terv\u00e4nda till det h\u00e4r receptet fler g\u00e5nger. Irish Red Ale passar oss perfekt!<\/p>\n","protected":false},"excerpt":{"rendered":"

Dags att brygga igen och vi \u00e5terv\u00e4nder till Morgonrodnad, en \u00f6l vi gillade redan f\u00f6rsta g\u00e5ngen \u00e4ven om vi trodde att det kunde bli \u00e4nnu godare. Vi hade inte fel. Planering N\u00e4r vi bryggde denna Irish Red Ale f\u00f6rsta g\u00e5ngen f\u00f6r knappa \u00e5ret sedan blev den en klar favorit. Men som vi d\u00e5 sa k\u00e4ndes […]<\/p>\n","protected":false},"author":1,"featured_media":6624,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-7052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nMorgonrodnad, andra bryggningen - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi \u00e5terv\u00e4nder till Morgonrodnad, ett \u00f6l vi gillade redan f\u00f6rsta g\u00e5ngen! 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