{"id":7012,"date":"2025-12-07T13:52:00","date_gmt":"2025-12-07T12:52:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=7012"},"modified":"2026-06-13T13:18:11","modified_gmt":"2026-06-13T11:18:11","slug":"pilsner-pang","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/pilsner-pang\/","title":{"rendered":"Pilsner Pang!"},"content":{"rendered":"\n

Vi brygger v\u00e5r f\u00f6rsta German Pils och testar samtidigt att g\u00f6ra ett glutenfritt \u00f6l med hj\u00e4lp av enzymer som dessutom ska g\u00f6ra \u00f6len klarare. Resultatet blev inte alls fel..<\/em><\/strong><\/p>\n\n\n\n

Alla vet hur en lager ska smaka. D\u00e4rf\u00f6r \u00e4r det en extra stor utmaning att f\u00f6rs\u00f6ka brygga en. Men med v\u00e5r vanliga optimism och under parollen ”Hur sv\u00e5rt kan det vara?” satte vi ig\u00e5ng och planera. Vi utgick ifr\u00e5n ett recept vi hittade i Brewfathers receptbibliotek. Vi justerade ner karamellmalten men beh\u00f6ll resten som det var.<\/p>\n\n\n\n

\"Pilsner<\/div><\/div><\/div>\n\n\n\n

V\u00e5r f\u00f6rsta German Pils!<\/em><\/p>\n\n\n\n

Statistik och ingredienser <\/h2>\n\n\n\n

Pilsner Pang! (Batch 403-023-012<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td><\/a>5D.\u00a0German Pils<\/a><\/a><\/td>Bryggdag:<\/strong><\/td>2025-12-07<\/td><\/tr>
Malt\/Extraktgivare:<\/strong><\/td>M\u00e4skning: 66 grader i 60 min, Mash out 78 grader i 10 min<\/strong>
4,9 kg (85.3 %) Viking Pilsner Malt
640 g (11.2 %) Bindewald Munich 15 Malt
200 g (3,5 %) Viking Caramel Pale Malt<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		5.4%
8 EBC
22<\/td><\/tr>
Humle\/Kryddor:<\/strong><\/td>Koktid: 60 min<\/strong>
30 g Hallertau Perle, 60 min
15 g Saaz, 15 min
5 g Saaz, 5 min<\/td>		OG:
FG:<\/strong><\/td>		1.053
1.009<\/td><\/tr>
J\u00e4st:<\/strong><\/td>3 pkt AEB Fermolager W<\/td>M\u00e4ngd:<\/strong><\/td>26 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

7 december<\/h3>\n\n\n\n

Bryggdag. Det mesta gick enligt plan. Dock kokade n\u00e4stan 3 liter bort. Det \u00e4r nog f\u00f6rklaringen till att det k\u00e4nns som v\u00e4tska f\u00f6rsvunnit i de senaste batcherna. <\/p>\n\n\n\n

Vi f\u00e5r justera profilen och se om vi hamnar r\u00e4tt. Att OG hamnade 5 enheter h\u00f6gre kan nog bero p\u00e5 det extra bortkoket. Annars ser det bra ut. Extra mycket b\u00f6s i j\u00e4skaret idag men hoppas att det sjunker undan. S\u00e4rskilt nu med den extra tillsatsen Endozym Protease GF som ska g\u00f6ra \u00f6len glutenfri och minska Chill Haze. V\u00f6rten smakade lite br\u00f6digt med antydan av Frosties. Hoppas det r\u00e4ttar till sig n\u00e4r den j\u00e4st.<\/p>\n\n\n\n

29 december<\/h3>\n\n\n\n

J\u00e4sningen gick enligt plan men man b\u00f6r ju trimma in receptet n\u00e4r det g\u00e4ller l\u00e4ngd p\u00e5 j\u00e4sning. Det tog tre veckor att j\u00e4sa med en ”vilovecka” p\u00e5 slutet. Ferminatorn sk\u00f6tte sig och h\u00f6ll temperaturen p\u00e5 stabila 11 grader.<\/p>\n\n\n\n

Testade en riktig kallkraschning ocks\u00e5 f\u00f6r f\u00f6rsta g\u00e5ngen. Knappa tv\u00e5 dagar innan tappning satte vi ferminatorn p\u00e5 2 grader. Det tog den ett halvt dygn att n\u00e5 r\u00e4tt temperatur.<\/p>\n\n\n\n

Resultatet d\u00e5? Det var nog det absolut klaraste \u00f6l vi tappat \u00e5tminstone och det b\u00f6s som fanns l\u00f6st bestod mer av st\u00f6rre partikelklumpar. Vi fick l\u00e4mna lite extra i j\u00e4sk\u00e4rlet idag p\u00e5 grund av av bottensatsen (n\u00e5gon stans hamnar v\u00e4l allt b\u00f6s) men lyckades \u00e4nd\u00e5 tappa upp 41 halvlitersflaskor samt fylla v\u00e5r keg.<\/p>\n\n\n\n

Smaken d\u00e5? Det var en lovande smak som nu m\u00f6tte oss ren, krispig och fri fr\u00e5n flingor och Frosties. Den lovade gott helt enkelt.<\/p>\n\n\n\n

\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva, notera hur SQ sj\u00f6nk vid nerkylningen. Vi har antagit att det \u00e4r en falsk s\u00e4nkning som beror p\u00e5 hur tilten beter sig.<\/em><\/p>\n\n\n\n

11 Januari<\/h3>\n\n\n\n

F\u00f6rsta provsmakningen efter tre veckors flaskj\u00e4sning. Smakade v\u00e4ldigt gott men kunde g\u00e4rna ha lite mer kolsyra. Vi l\u00e5ter den st\u00e5 i v\u00e4rmen en stund till f\u00f6r att se hur det utvecklar sig. Det \u00e4r v\u00e5r f\u00f6rsta riktiga kallkrash trots allt.<\/p>\n\n\n\n

23 Januari<\/h3>\n\n\n\n

Provsmakning efter att f\u00e5tt vila knappt tv\u00e5 veckor i \u00f6lk\u00e4llaren. Nu har \u00f6len f\u00e5tt en r\u00e4tt tydlig br\u00f6daktig ton som vi inte vill ha. Den fanns inte d\u00e4r fr\u00e5n b\u00f6rjan utan har kommit fram under lagringen. Vi f\u00e5r nog se \u00f6ver receptet innan vi g\u00f6r en ny sats och kanske \u00f6ka upp basmalten f\u00f6r att se p\u00e5 skillnaden. Helt ok \u00f6l fortfarande men n\u00e4r det g\u00e5r \u00e5t fel h\u00e5ll blir man \u00e4nd\u00e5 besviken.<\/p>\n\n\n\n

31 Januari<\/h3>\n\n\n\n

Ny provsmakning. \u00d6len \u00e4r nu betydligt b\u00e4ttre s\u00e5 kanske var br\u00f6digheten en \u00f6verg\u00e5ende lagringsfas trots allt. Allt annat pekar mot att detta kommer bli ett av v\u00e5ra favorit\u00f6l i sommarv\u00e4rmen.<\/p>\n\n\n\n

Till sist om v\u00e5r Pilsner Pang!<\/h2>\n\n\n\n

F\u00f6rsta provsmakningen var verkligen; Wow! Tv\u00e5 veckor senare blev vi lite besvikna, \u00e4ven om \u00f6len fortfarande var v\u00e4ldigt god. Det k\u00e4nns dock som smaken justerades \u00e4n en g\u00e5ng s\u00e5 lagringsprocessen har nog mer betydelse \u00e4n man kanske fr\u00e5n b\u00f6rjan inser.

Men, mycket vill ha mer som bekant och vi tror p\u00e5 den h\u00e4r och att den kan bli \u00e4nnu b\u00e4ttre. Vi har i skrivande stund redan b\u00f6rjat planera p\u00e5 en ny bryggning med lite receptjustering. Det \u00e4r ju s\u00e5 man l\u00e4r sig!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi brygger v\u00e5r f\u00f6rsta German Pils och testar samtidigt att g\u00f6ra ett glutenfritt \u00f6l med hj\u00e4lp av enzymer som dessutom ska g\u00f6ra \u00f6len klarare. Resultatet blev inte alls fel..<\/p>\n","protected":false},"author":1,"featured_media":7031,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[],"class_list":["post-7012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna"],"gutentor_comment":0,"yoast_head":"\nPilsner Pang! - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi brygger v\u00e5r f\u00f6rsta German Pils och testar samtidigt att g\u00f6ra ett glutenfritt \u00f6l med hj\u00e4lp av enzymer som dessutom ska g\u00f6ra \u00f6len klarare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/pilsner-pang\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilsner Pang! 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