{"id":6750,"date":"2025-09-27T21:31:00","date_gmt":"2025-09-27T19:31:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6750"},"modified":"2026-02-01T12:52:44","modified_gmt":"2026-02-01T11:52:44","slug":"julvaka-2025","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/julvaka-2025\/","title":{"rendered":"Julvaka 2025"},"content":{"rendered":"\n

Mildasbryggarna startar en ny tradition genom att brygga jul\u00f6l. F\u00f6rst ut \u00e4r en julig stout d\u00e4r vi tagit hj\u00e4lp av moderna verktyg.<\/em><\/strong><\/p>\n\n\n\n

Julvaka \u00e4r v\u00e5rt samlingsnamn p\u00e5 en tradition vi hoppas att starta. Att brygga en jul\u00f6l varje \u00e5r \u00e4r n\u00e5got som m\u00e5nga bryggerier g\u00f6r har vi sett. S\u00e5 varf\u00f6r inte?<\/p>\n\n\n\n

F\u00f6rst ut \u00e4r en stout med smak av julkryddor. Det \u00e4r ocks\u00e5 den f\u00f6rsta \u00f6l som Maria bryggde helt sj\u00e4lv. Den stora utmaningen var inte att hon gjorde det sj\u00e4lv utan den st\u00f6rsta utmaningen var snarare f\u00f6r Lasse att l\u00e5ta bli att l\u00e4gga n\u00e4san i bl\u00f6t.<\/p>\n\n\n\n

\"Julvaka\"\/<\/div><\/div><\/div>\n\n\n\n

Planering<\/h2>\n\n\n\n

Vi b\u00f6rjade sp\u00e5na kring en julstout f\u00f6r en tid sedan. Maria satt och sp\u00e5nade och kom p\u00e5; ”varf\u00f6r inte fr\u00e5ga Chat GPT”? Efter lite chattande hade hon f\u00e5tt fram ett recept p\u00e5 en stout med arom- och smak-humle helt ersatt av julkryddor. Det l\u00e4t s\u00e5 sp\u00e4nnande och lite galet att vi ju bara m\u00e5ste testa.<\/p>\n\n\n\n

Vi skrev in och r\u00e4knade om receptet utifr\u00e5n v\u00e5r bryggutrustning och best\u00e4llde hem grejorna. Nu ska det bryggas Julvaka 2025!<\/p>\n\n\n\n

Statistik och ingredienser <\/h2>\n\n\n\n

Nattvakt (Batch 403-022-011<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>30C. Winter Seasonal Beer<\/a><\/a><\/td>Bryggdag:<\/strong><\/td>2025-09-27<\/td><\/tr>
Malt\/Extraktgivare:<\/strong><\/td>M\u00e4skning: 67 grader i 75 min, Mash out 76 grader i 15 min<\/strong>
4,7 kg (69 %) Viking Pale Ale 2-Row Malt
610 g (9 %) Bindewald Munich 15 Malt
370 g (5,5 %) Briess Caramel 40L Malt
370 g (5,5 %) Viking Chocolate Dark Malt
370 g (5,5 %) Havregryn
250 g (3,7 %) Castle Malting Chateau Roasted Barley<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		7,2%
86 EBC
32<\/td><\/tr>
Humle\/Kryddor:<\/strong><\/td>Koktid: 60 min<\/strong>
68 g Fuggles, 60 min
2 st torkade Stj\u00e4rnanis, i j\u00e4skaret, 5 dagar
4 st kanelst\u00e4nger, i j\u00e4skaret, 5 dagar
7 g torkade Pomeransskal, i j\u00e4skaret, 5 dagar
2 st torkade Nejlikor, i j\u00e4skaret, 5 dagar<\/td>		OG:
FG:<\/strong><\/td>		1.066
1.014<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt Fermentis S-04 SafAle English Ale<\/td>M\u00e4ngd:<\/strong><\/td>17 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

27 september<\/h3>\n\n\n\n

Bryggdag tillsammans med n\u00e5gra av v\u00e5ra v\u00e4nner. Maria sk\u00f6tte hela bryggningen och jag satt p\u00e5 sidan och f\u00f6rs\u00f6kte l\u00e5ta bli att l\u00e4gga n\u00e4san i bl\u00f6t. Men jag tycker nog att det gick hyggligt bra att g\u00f6ra det. Jag tittade inte till bryggningen allt f\u00f6r ofta, om du fr\u00e5gar mig.<\/p>\n\n\n\n

\u00d6verlag f\u00f6ljde bryggningen receptet. Volymer och uppm\u00e4tta SG-v\u00e4rden l\u00e5g v\u00e4l enligt plan. Det enda v\u00e4rdet som diffade var volymen i j\u00e4sk\u00e4rlet d\u00e4r det saknades 1,5 liter. Det har h\u00e4nt f\u00f6rut och vi vill g\u00e4rna f\u00f6rst\u00e5 var den potentiella b\u00e4rsen tar v\u00e4gen. Vi f\u00e5r forska mer.<\/p>\n\n\n\n

7 Oktober<\/h3>\n\n\n\n

J\u00e4sningen har g\u00e5tt enligt plan och idag var det dags att putta i kryddorna i j\u00e4sk\u00e4rlet. Vi la allt i en humlestrumpa och stoppade ner det. Sp\u00e4nnande!<\/p>\n\n\n\n

12 Oktober<\/h3>\n\n\n\n
\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. Vi missade att f\u00e5 p\u00e5 loggningen f\u00f6rsta timmarna men man ser \u00e4nd\u00e5 hur fort den j\u00e4ste ut.<\/em><\/p>\n\n\n\n

Tappning p\u00e5 flaskor. Smaken k\u00e4nns v\u00e4ldigt lovande.<\/p>\n\n\n\n

Till sist om v\u00e5r Julvaka 2025<\/h2>\n\n\n\n

F\u00f6rsta provsmakningen var verkligen; Wow! En utm\u00e4rkt stout d\u00e4r julsmakerna satt som de skulle. Man kunde verkligen hitta alla kryddor vi stoppat ner. Med tiden har dock stj\u00e4rnanisen tagit \u00f6ver lite mer och med det i \u00e5tanke s\u00e5 ska man nog f\u00f6r\u00e4ndra mixen an aning s\u00e5 att balansen mellan kryddorna bibeh\u00e5lls l\u00e4ngre. \u00d6len \u00e4r fortfarande v\u00e4ldigt god (en av v\u00e5ra favoriter) men man vill ju l\u00e4ra sig hur det kan bli \u00e4nnu b\u00e4ttre.<\/p>\n\n\n\n

Att Chat GPT legat bakom grundreceptet \u00e4r ju lite speciellt f\u00f6rst\u00e5s. Ibland finns det tydligen saker att l\u00e4ra \u00e4ven fr\u00e5n AI. Klart \u00e4r ocks\u00e5 att en jultradition troligen f\u00f6tts. Vi har redan b\u00f6rjat sp\u00e5na p\u00e5 n\u00e4sta \u00e5rs version av julvaka. Har ni tips s\u00e5 h\u00f6r av er. <\/p>\n","protected":false},"excerpt":{"rendered":"

Mildasbryggarna startar en ny tradition genom att brygga jul\u00f6l. F\u00f6rst ut \u00e4r en julig stout d\u00e4r vi tagit hj\u00e4lp av moderna verktyg.<\/p>\n","protected":false},"author":1,"featured_media":6751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[],"class_list":["post-6750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna"],"gutentor_comment":0,"yoast_head":"\nJulvaka 2025 - Mildasberg<\/title>\n<meta name=\"description\" content=\"Mildasbryggarna startar en ny tradition genom att brygga jul\u00f6l. 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