{"id":6706,"date":"2025-08-13T14:54:00","date_gmt":"2025-08-13T12:54:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6706"},"modified":"2026-02-01T13:06:21","modified_gmt":"2026-02-01T12:06:21","slug":"tva-nya-varianter-av-torrhumlad-mildascider","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/tva-nya-varianter-av-torrhumlad-mildascider\/","title":{"rendered":"Tv\u00e5 nya varianter av torrhumlad MildasCider"},"content":{"rendered":"\n

Inspirerade av hur god den torrhumlade MildasCidern var forts\u00e4tter vi nu att experimentera med andra humlesorter. Resultatet f\u00f6rv\u00e5nar.<\/strong><\/p>\n\n\n\n

Idag forts\u00e4tter vi v\u00e5ra ciderexperiment. Dagens plan \u00e4r att g\u00f6ra tv\u00e5 olika 10 liters batchar med tv\u00e5 olika torrhumlingar. Vi har gjort lite efterforskningar samt r\u00e5dfr\u00e5gat Chat GPT och kommit fam till att vi denna g\u00e5ng testar Citra resp Fuggle. Inf\u00f6r den h\u00e4r omg\u00e5ngen tar vi med oss vad vi l\u00e4rt oss hittills och f\u00f6rs\u00f6ker nu \u00e4ven f\u00e5 ABV p\u00e5 r\u00e4tt niv\u00e5. Vi siktar p\u00e5 5.5 %.<\/p>\n\n\n\n

Dessa batcher gjorde vi i v\u00e5r nya Bryggstuga<\/a>. Det blir en smyginvigning d\u00e5 den riktiga invigningen \u00e4r i september n\u00e4r vi bjuder in folk p\u00e5 flaskt\u00f6mning och stoutbryggning.<\/p>\n\n\n\n

Det var lite pyssel med att flytta ferminatorerna och se till att de kunde n\u00e5 internet. Men till slut var de online och vi kunde s\u00e4tta ig\u00e5ng.<\/p>\n\n\n\n

Torrhumlad MildasCider med Citra<\/h2>\n\n\n\n

Citra \u00e4r en helt ny bekantskap f\u00f6r oss. Vi ins\u00e5g n\u00e4r vi \u00f6ppnade p\u00e5sen att den h\u00e4r m\u00e5ste vara bas i massor av olika IPA-sorter vi druckit. Eftersom vi \u00e4nnu inte hamnat i IPA-tr\u00e4sket s\u00e5 kan det f\u00f6rklara varf\u00f6r den inte dykt upp i n\u00e5got recept \u00e4nnu.<\/p>\n\n\n\n

\"Torrhumlad<\/div><\/div><\/div>\n\n\n\n

Statistik och ingredienser<\/h3>\n\n\n\n

Humlad MildasCider med Citra , Experimentbatch #04 (Batch 403-019-002<\/a>-05)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>English Cider (Extrakt)<\/td>Bryggdag:<\/strong><\/td>2025-08-13<\/td><\/tr>
Extraktgivare:<\/strong><\/td>2,6 Kg Kiviks \u00c4ppelciderkoncentrat
200 g Socker<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		11.0 %
13 EBC
–<\/td><\/tr>
Humle:<\/strong>
Efters\u00f6tning<\/strong>:<\/td>		30 g Simcoe, 5 dagar
3,5 dl Sockerfri Cloudy Apple saft<\/td>		OG:
FG:<\/strong><\/td>		1.046
0.997<\/td><\/tr>
J\u00e4st:<\/strong><\/td>1 pkt Mangrove Jack’s M02 Cider Yeast<\/td>M\u00e4ngd:<\/strong><\/td>10 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h3>\n\n\n\n

13 Augusti<\/h4>\n\n\n\n

Vi satte satsen idag. H\u00e4llde ner 13 paket jos i hinken och fyllde upp till 10 liter v\u00e4tska. Densitometern visade 1.030. Fyllde p\u00e5 med 200 gram socker f\u00f6r att f\u00e5 1.038. Ferminatorn visade sedan fem enheter h\u00f6gre men jag ins\u00e5g att det ferminatorn visar \u00e4r tiltens okalibrerade v\u00e4rde vilket var en intressant observation. F\u00e5r klura lite p\u00e5 vad det har f\u00f6r implikationer.<\/p>\n\n\n\n

26 Augusti<\/h4>\n\n\n\n

Torrhumlade med 30 gram Citra. <\/p>\n\n\n\n

1 September<\/h4>\n\n\n\n
\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. F\u00f6r tredje g\u00e5ngen ser vi \u00f6kningen av SG med topp p\u00e5 nio tusendelar \u00f6ver j\u00e4sstart. Vad beror detta p\u00e5?<\/em><\/p>\n\n\n\n

Flaskningsdag. Avsmakning gav k\u00e4nslan av en sp\u00e4nnande variant. Vi s\u00f6tade med 3,5 dl cloudy \u00c4ppelsaft och h\u00e4llde i 6o g socker f\u00f6r kolsyran innan tappning. Nu \u00e4r det bara att v\u00e4nta.<\/p>\n\n\n\n

Torrhumlad MildasCider med Fuggle<\/h2>\n\n\n\n

Fuggle till \u00e4ppelcider kom som en stark rekommendation n\u00e4r vi s\u00f6kte information. En \u00f6rtig, l\u00e4tt blommig smak men med subtila smaker av mint och gr\u00e4s. Tar inte \u00f6ver men tillf\u00f6r djup och komplexitet var vad man sa oss. Det l\u00e5ter ju som exakt vad vi far efter. .<\/p>\n\n\n\n

\"Torrhumlad<\/div><\/div><\/div>\n\n\n\n

Statistik och ingredienser<\/h3>\n\n\n\n

Humlad MildasCider med Fuggle , Experimentbatch #05 (Batch 403-020-002<\/a>-06)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>English Cider (Extrakt)<\/td>Bryggdag:<\/strong><\/td>2025-08-13<\/td><\/tr>
Extraktgivare:<\/strong><\/td>2,6 Kg Kiviks \u00c4ppelciderkoncentrat
200 g Socker<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		6.3 %
13 EBC
–<\/td><\/tr>
Humle:<\/strong>
Efters\u00f6tning<\/strong>:<\/td>		30 g Fuggles, 5 dagar
3,5 dl Sockerfri Cloudy Apple saft<\/td>		OG:
FG:<\/strong><\/td>		1.046
0.998<\/td><\/tr>
J\u00e4st:<\/strong><\/td>1 pkt Mangrove Jack’s M02 Cider Yeast<\/td>M\u00e4ngd:<\/strong><\/td>10 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h3>\n\n\n\n

13 Augusti<\/h4>\n\n\n\n

Vi satte satsen idag. H\u00e4llde ner 13 paket jos i hinken och fyllde upp till 10 liter v\u00e4tska. Densitometern visade 1.030. Fyllde p\u00e5 med 200 gram f\u00f6r att f\u00e5 1.038. Ferminatorn visade sedan fem enheter h\u00f6gre men jag ins\u00e5g att det ferminatorn visar \u00e4r tiltens okalibrerade v\u00e4rde vilket var en intressant observation. F\u00e5r klura lite p\u00e5 vad det har f\u00f6r implikationer.<\/p>\n\n\n\n

26 Augusti<\/h4>\n\n\n\n

Torrhumlade med 30 gram Fuggle.<\/p>\n\n\n\n

1 September<\/h4>\n\n\n\n
\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. Toppen var inte lika utst<\/em>uderat h\u00f6g h\u00e4r. Jag tror att Maria r\u00f6rde om b\u00e4ttre i blandningen h\u00e4r \u00e4n vad jag gjorde i den som skulle bli med Citra. Kanske van det vara n\u00e5t s\u00e5nt.<\/em><\/p>\n\n\n\n

Flaskningsdag. Avsmakning gav k\u00e4nslan av \u00e4nnu en sp\u00e4nnande variant. Vi s\u00f6tade med 4 dl cloudy \u00c4ppelsaft och h\u00e4llde i 72 g socker f\u00f6r kolsyran innan tappning. Nu \u00e4r det bara att v\u00e4nta.<\/p>\n\n\n\n

Till sist om v\u00e5ra nya cider experiment<\/h2>\n\n\n\n

Vi \u00e4r betydligt n\u00e4rmare nu n\u00e4r det g\u00e4ller ABV. Kanske ska vi n\u00e4sta g\u00e5ng l\u00e4gga p\u00e5 ett par paket jouice-koncentrat till och helt skippa sockret. Vi funderar en sv\u00e4ng till men k\u00e4nslan \u00e4r verkligen att vi n\u00e4rmar oss till slut.<\/p>\n\n\n\n

Men hur blev det med de nya humlesorterna d\u00e5? B\u00e5da blev f\u00f6rv\u00e5nande goda. Humle i \u00e4ppelcider \u00e4r verkligen en hit. Cidern med citra fick en tydlig fl\u00e4dersmak. Visste jag inte att vi inte hade tillsatt n\u00e5gon fl\u00e4der skulle jag sv\u00e4ra p\u00e5 att det var fl\u00e4der i den men det \u00e4r det inte. En frisk cider med lite v\u00e5rk\u00e4nslor.<\/p>\n\n\n\n

Vad man skrivit om Fuggle i Cider st\u00e4mde verkligen. Sv\u00e5rt att k\u00e4nna n\u00e5n humle men d\u00e4remot en betydligt djupare och mer komplex smak. Detta kan nog vara den b\u00e4sta hittills men alla tre varianter \u00e4r bra p\u00e5 sina egna vis.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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