{"id":6699,"date":"2025-07-06T07:13:00","date_gmt":"2025-07-06T05:13:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6699"},"modified":"2026-02-01T13:09:28","modified_gmt":"2026-02-01T12:09:28","slug":"kopparhimmel","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/kopparhimmel\/","title":{"rendered":"Kopparhimmel"},"content":{"rendered":"\n

Idag brygger vi en Vienna Lager. Det \u00e4r en av v\u00e5ra favorit\u00f6l att dricka en sommareftermiddag i solen. Resultatet blev \u00f6ver f\u00f6rv\u00e4ntan f\u00f6r att vara f\u00f6rsta f\u00f6rs\u00f6ket.<\/em><\/strong><\/p>\n\n\n\n

\"Kopparhimmel\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Att f\u00f6rs\u00f6ka brygga en \u00f6l som de flesta vet hur den ska smaka \u00e4r v\u00e4l det mest utmanande man kan g\u00f6ra. En lager\u00f6l har oftast mindre spelrum vilket g\u00f6r att man beh\u00f6ver verkligen pricka r\u00e4tt. <\/p>\n\n\n\n

Men med Vienna Lager kan vi tycka att det skiljer lite och att smakerna kan spreta en del i de sorter vi testat. Och ut\u00f6ver basmalten som s\u00e5klart ska best\u00e5 av Vienna Malt, s\u00e5 inneh\u00e5ller receptet en hel del annat man kan bolla med.<\/p>\n\n\n\n

Vi utgick ifr\u00e5n ett recept vi fann i Brewfathers receptbank. Med den f\u00f6ljde en video som beskrev lite om \u00f6lstilen och hur konstrukt\u00f6ren t\u00e4nkt n\u00e4r han konstruerade receptet. Det var klart l\u00e4rorikt att ta sig tiden att kika p\u00e5 den och hur de olika malt och humlesorterna bidrog till det t\u00e4nkta resultatet. Efter att sett den justerade vi ner lite av karamellmalten d\u00e5 det oftast \u00e4r en smak som vi inte helt uppskattar. Dessutom ska den h\u00e4r stilen inte ha tydliga karamellsmaker.<\/p>\n\n\n\n

Statistik och ingredienser<\/h2>\n\n\n\n

Kopparhimmel (Batch 403-018-010<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>7A. Vienna Lager<\/a><\/td>Bryggdag:<\/strong><\/td>2025-07-06<\/td><\/tr>
Malt\/Ektraktgivare:<\/strong><\/td>M\u00e4skning: 65\u00b0 i 60 min, 75 grader i 10 min<\/strong>
4.07 kg (80,1 %) BestMalz Vienna Malt
550 g (10,8 %) BestMalz Munich I Caramel Malt
250 g (4,9 %) BestMalz Pilsen Malt<\/em>
130 g (2,6%) BeltMalz Melanoidin Malt
80 g (1,6 %) Viking Chocolate Dark Malt<\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		6,0 %
32 EBC
32<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min
<\/strong>17 g Hallertau Magnum, kok 60 min
20 g Hallertauer Mittelfrueh, kok 10 min<\/td>		OG
FG<\/strong><\/td>		1.050
1.007<\/td><\/tr>
J\u00e4st:<\/strong><\/td>3 pkt Fermentis W-34\/70<\/td>M\u00e4ngd:<\/strong><\/td>18.5 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

6 Juli<\/h3>\n\n\n\n

Bryggningen startade lite fel. Receptet sa att vi borde haft 4,6 kg Vienna men vi hade bara 4 kg. Os\u00e4ker p\u00e5 om jag best\u00e4llde fel eller om jag gjorde om saker i efterhand. R\u00e4knade om volymen och tog d\u00e5 bort 2 liter f\u00f6r att f\u00e5 det anpassat till den m\u00e4ngd malt vi hade. Lite surt \u00e4nd\u00e5.<\/p>\n\n\n\n

Kokningen funkade fint men SG innan kok var \u00e5terigen lite l\u00e5gt. Volymen st\u00e4mde bra s\u00e5 n\u00e5got i effektiviteten kanske beh\u00f6ver justera ytterligare.<\/p>\n\n\n\n

Tyv\u00e4rr gl\u00f6mde vi kika p\u00e5 kokvolymen n\u00e4r det var klart och d\u00e4rf\u00f6r \u00e4r det sv\u00e5rt att veta var de runt tv\u00e5 liter som saknades i j\u00e4sk\u00e4rlet f\u00f6rsvann. Lite retligt d\u00e5 det \u00e4r sv\u00e5rt att utr\u00f6na vad som g\u00e5tt snett. SG efter kok hamnade f\u00f6rst p\u00e5 1.046, \u00e4ven det lite l\u00e5gt. Vi besl\u00f6t d\u00e4rf\u00f6r att inte pytsa i de \u00e5terst\u00e5ende 0.7 litrarna som kom fr\u00e5n ursprungsreceptets f\u00f6rkultur.<\/p>\n\n\n\n

N\u00e4r s\u00e5 sen allt hamnat i Ferminatorn rapporterades OG till 1.050 s\u00e5 n\u00e5got verkar h\u00e4nda n\u00e4r saker stabiliseras. Vi f\u00e5r forts\u00e4tta att bevaka detta fenomen.<\/p>\n\n\n\n

Dock var det en lovande smak p\u00e5 \u00f6let s\u00e5 vi hoppas \u00e4nd\u00e5 p\u00e5 ett bra slutresultat. Men vi saknar vi alla parametrar f\u00f6r att kunna utv\u00e4rdera koket p\u00e5 ett bra s\u00e4tt vilket \u00e4r retligt.<\/p>\n\n\n\n

9 Juli<\/h4>\n\n\n\n

J\u00e4sningen har p\u00e5g\u00e5tt i tre dagar och allt l\u00f6per p\u00e5 som det ska. Det pluppar \u00e4nnu rej\u00e4lt och en tredjedel \u00e4r utj\u00e4st ungef\u00e4r.<\/p>\n\n\n\n

26 Juli<\/h3>\n\n\n\n

Startade kallkraschning. S\u00e4nkt till 2 grader. Tappning g\u00f6rs n\u00e5gon g\u00e5ng i b\u00f6rjan av n\u00e4sta vecka enligt plan.<\/p>\n\n\n\n

31 Juli<\/h4>\n\n\n\n
\"J\u00e4sjurva<\/div><\/a><\/div><\/div>\n\n\n\n

J\u00e4ste som den skulle. Testade Kallkraschning f\u00f6r f\u00f6rsta g\u00e5ngen men i sommarv\u00e4rmen var det sv\u00e5rt att f\u00e5 ner temperaturen.<\/em><\/p>\n\n\n\n

Vi tillsatte sockerl\u00f6sning och tappade upp allt p\u00e5 flaskor. Provsmakningen k\u00e4ndes lovande. Nu \u00e4r det bara att v\u00e4nta. <\/p>\n\n\n\n

Till sist om v\u00e5r Kopparhimmel<\/h2>\n\n\n\n

Resultatet blev ett gott \u00f6l som gick \u00e5t som sm\u00f6r i solsken under invigningsdagen av v\u00e5r bryggstuga. Vi l\u00e4r brygga den igen och d\u00e5 f\u00e5r vi vara noggrannare med att st\u00e4mma av alla v\u00e4rden l\u00e4ngs v\u00e4gen samt se till att vi har r\u00e4tt m\u00e4ngd malt hemma…<\/p>\n","protected":false},"excerpt":{"rendered":"

Idag brygger vi en Vienna Lager. Det \u00e4r en av v\u00e5ra favorit\u00f6l att dricka en sommareftermiddag i solen. Resultatet blev \u00f6ver f\u00f6rv\u00e4ntan f\u00f6r att vara f\u00f6rsta f\u00f6rs\u00f6ket.<\/p>\n","protected":false},"author":1,"featured_media":6700,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-6699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nKopparhimmel - Mildasberg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/kopparhimmel\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kopparhimmel - Mildasberg\" \/>\n<meta property=\"og:description\" content=\"Idag brygger vi en Vienna Lager. 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