{"id":6645,"date":"2025-03-15T16:59:00","date_gmt":"2025-03-15T15:59:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6645"},"modified":"2026-02-01T13:26:51","modified_gmt":"2026-02-01T12:26:51","slug":"mildasbocken","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/mildasbocken\/","title":{"rendered":"Mildasbocken"},"content":{"rendered":"\n

Idag brygger vi en ny \u00f6l. Mildasbryggarna firar ett \u00e5r och vi firar genom att brygga tv\u00e5 batcher av olika \u00f6l p\u00e5 samma dag.<\/em><\/strong><\/p>\n\n\n\n

\"Mildasbocken\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

T\u00e4nk att det bara g\u00e5tt ett \u00e5r sedan vi b\u00f6rjade med den h\u00e4r hobbyn. N\u00e4r vi d\u00e5 kastade oss in med liv och lust i det d\u00e4r med \u00f6lbryggning hade vi \u00e4rligt talat inte en aning om vad vi h\u00f6ll p\u00e5 med och att det fanns s\u00e5 mycket att l\u00e4ra sig i \u00f6lbryggarkonsten. Men ju mer man l\u00e4r sig, ju mer inser man att det finns att l\u00e4ra sig. Det h\u00e4r l\u00e4r man aldrig bli full\u00e4rd p\u00e5 men det \u00e4r ju precis en s\u00e5n hobby man vill ha!<\/p>\n\n\n\n

Den h\u00e4r tilldragelsen vill vi fira med tv\u00e5 bryggningar p\u00e5 samma helg. Vi startade med den h\u00e4r. Det var ett nytt recept som vi hittade i en bok p\u00e5 \u00e5rets bokrea. Mildasbocken \u00e4r en Helles Bock vilket \u00e4r en av de sorter vi p\u00e5 sistone b\u00f6rjat gilla.<\/p>\n\n\n\n

Statistik och ingredienser<\/h2>\n\n\n\n

Mildasbocken (Batch 403-014-009<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td><\/a>24C. <\/a>Helles Bock<\/a><\/td>Bryggdag:<\/strong><\/td>2025-03-15<\/td><\/tr>
Malt\/Ektraktgivare:<\/strong><\/td>M\u00e4skning: 65\u00b0 i 60 min, 72 grader i 15 min, 77 grader i 5 min<\/strong>
5,4 kg (75 %) Viking Pilsner Malt
1,8 kg (25 %) Viking Munich Light Malt
500 g Spraymalt (korrigering av SG efter m\u00e4tning innan kok)<\/em><\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		7.2%
12 EBC
25<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min
<\/strong>16 g Hallertau Magnum, kok 60 min
11 g Hallertauer Mittelfrueh, kok 15 min
11 g Tettnang, kok 15 min
33 g Hallertauer Mittelfrueh, Hop stand 80 grader, 15 min<\/td>		OG
FG<\/strong><\/td>		1.064
1.012<\/td><\/tr>
J\u00e4st:<\/strong><\/td>3 pkt AEB Fermolager W<\/td>M\u00e4ngd:<\/strong><\/td>22.5 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

12 Mars<\/h3>\n\n\n\n

La sista handen p\u00e5 planeringen. Detta var f\u00f6rsta g\u00e5ngen vi gjorde denna \u00f6l och vi utgick ifr\u00e5n receptet vi hittat och l\u00e4t Brewfather r\u00e4kna om det f\u00f6r att passa v\u00e5r bryggutrustning. Jag tror vi b\u00f6rjar f\u00e5 kl\u00e4m p\u00e5 det nu. Tanken \u00e4r att k\u00f6ra tv\u00e5 bryggningar under den h\u00e4r jubileumshelgen men jag inser nu att jag hade planerat f\u00f6r tv\u00e5 f\u00f6rkulturer vilket blir sv\u00e5rt att g\u00f6ra i en enda utrustning (Nej, d\u00e4r g\u00e5r gr\u00e4nsen f\u00f6r ink\u00f6psivern denna g\u00e5ng!). <\/p>\n\n\n\n

F\u00f6rkulturen fick g\u00f6ras p\u00e5 den h\u00e4r batchen. Enligt brewfather beh\u00f6vdes hela sex (!) j\u00e4spaket f\u00f6r den h\u00e4r utan f\u00f6rkultur. Antar det faktum att detta \u00e4r en lager\u00f6l med relativt h\u00f6g ABV som g\u00f6r att det kr\u00e4ver de m\u00e4ngderna. Med en f\u00f6rkultur med 2,9 liter vatten klarar man sig med 3 paket vilket ocks\u00e5 var det jag hade hemma. S\u00e5 valet mellan vilken av batcharna som skulle g\u00f6ras med f\u00f6rkultur var enkelt.<\/p>\n\n\n\n

15 Mars<\/h4>\n\n\n\n

Tidigt p\u00e5 morgonen startade jag upp brygverket. Redan vid \u00e5ttatiden var m\u00e4skningen klar. M\u00e4tte f\u00f6r f\u00f6rsta g\u00e5ngen pH och fick det till 5.9. F\u00e5r l\u00e4sa p\u00e5 lite mer om hur kritiskt detta \u00e4r.<\/p>\n\n\n\n

Jag tror jag b\u00e4ttre f\u00f6rst\u00e5r nu varf\u00f6r SG efter kok visat f\u00f6r l\u00e5ga v\u00e4rden, trots att det sett bra ut innan. Vid m\u00e4tning av SG innan kok har jag anv\u00e4nt en flytdensitometer av halvbra kvalitet. N\u00e4r jag kollade den mot kranvatten inser jag att den visar 0,009 f\u00f6r mycket vid 0. Det f\u00f6rklarar ju en hel del. S\u00e5 n\u00e4r jag nu m\u00e4tte SG innan kok fick jag 1.067 i m\u00e4tv\u00e4rde. Korrekt v\u00e4rde antog jag d\u00e5 var 1.057. \u00d6nskat v\u00e4rde \u00e4r 1.063. R\u00e4knade ut att det beh\u00f6vdes ca 5g spraymalt f\u00f6r att n\u00e5 det. Tillsatte och voil\u00e0, det blev helt riktigt! Man l\u00e4r sig!<\/p>\n\n\n\n

Koket fl\u00f6t p\u00e5 och alla v\u00e4rden blev nu utm\u00e4rkta. Jag hade lyckats f\u00e5 Brewfather att hantera v\u00e4tskan fr\u00e5n f\u00f6rkulturen ocks\u00e5, OG blev prick p\u00e5 vad det skulle vara! Busenkelt att brygga \u00f6l ju.<\/p>\n\n\n\n

7 April<\/h3>\n\n\n\n

J\u00e4sningen har fungerat bra. Den tog l\u00e4ngre tid p\u00e5 sig att j\u00e4sa klart men jag gissar att det \u00e4r naturligt med tanke p\u00e5 den h\u00f6gre alkoholstyrkan.<\/p>\n\n\n\n

\"J\u00e4skurva<\/div><\/a><\/div><\/div>\n\n\n\n

Den h\u00e4r j\u00e4sningen drog ut lite p\u00e5 tiden men j\u00e4sningen ser helt normal ut.<\/em>
Fast lager\u00f6l med h\u00f6g ABV blir nog s\u00e5 h\u00e4r.<\/em><\/p>\n\n\n\n

Vi tappade upp allt p\u00e5 halvliters flaskor utom 1,8 L som vi stoppade i v\u00e5r nyink\u00f6pta Keg. Det \u00e4r ett liten kylbar ”metalltermos” som trycks\u00e4tts med kolsyrepatroner. Vi ville f\u00e5 chans att testa \u00f6len snabbare samt se hur fatsystem fungerar. Provsmakningen k\u00e4ndes klart lovande. Vi tror det kommer bli bra.<\/p>\n\n\n\n

Till sist om v\u00e5r Mildasbock<\/h2>\n\n\n\n

\u00d6len smakar utm\u00e4rkt vi \u00e4r os\u00e4kra p\u00e5 vad som g\u00e5r att f\u00f6rb\u00e4ttra, \u00e4ven om det nog s\u00e5klart g\u00f6r det, s\u00e5 vi f\u00e5r se hur vi g\u00f6r. Blir det fler batcher? Jo, det tror vi nog. Vi l\u00e4rde oss en del \u00e4ven h\u00e4r. Det vi fr\u00e4mst tar med oss \u00e4r v\u00e4l hur man kan r\u00e4dda en felaktig SG innan kok med spraymalt eller sp\u00e4dning. Nya kunskaper \u00e4r alltid kul!<\/p>\n","protected":false},"excerpt":{"rendered":"

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