{"id":6636,"date":"2025-03-15T21:35:00","date_gmt":"2025-03-15T20:35:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6636"},"modified":"2026-02-01T13:22:24","modified_gmt":"2026-02-01T12:22:24","slug":"mildasboppel-jubileums-edition","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/mildasboppel-jubileums-edition\/","title":{"rendered":"Mildasboppel Jubileums edition"},"content":{"rendered":"\n

Idag brygger vi Mildasboppel igen. Mildasbryggarna firar ett \u00e5r och vi firar genom att brygga en ny batch av denna smaskiga brygd.<\/em><\/strong><\/p>\n\n\n\n

\"Mildasboppel\"<\/div><\/a><\/div><\/div>\n\n\n\n

T\u00e4nk att det bara g\u00e5tt ett \u00e5r sedan vi b\u00f6rjade med den h\u00e4r hobbyn. N\u00e4r vi d\u00e5 kastade oss in i det d\u00e4r med \u00f6lbryggning med liv och lust hade vi \u00e4rligt talat inte en aning om vad vi h\u00f6ll p\u00e5 med och att det fanns s\u00e5 mycket att l\u00e4ra sig i \u00f6lbryggarkonsten. Men ju mer man l\u00e4r sig, ju mer inser man att det finns att l\u00e4ra sig. Det h\u00e4r l\u00e4r man aldrig bli full\u00e4rd p\u00e5 men det \u00e4r ju precis en s\u00e5n hobby man vill ha!<\/p>\n\n\n\n

F\u00f6r att fira ett \u00e5r \u00e5terv\u00e4nder vi till en av de \u00f6l vi tycker blivit allra b\u00e4st. Vi hoppas d\u00e4rf\u00f6r bara kunna g\u00f6ra en likadan helt enkelt. Vi har utg\u00e5tt fr\u00e5n samma recept och l\u00e5tit Brewfather anpassa m\u00e4ngder efter bryggverket och de intrimmade parametrar vi f\u00e5tt fram. <\/p>\n\n\n\n

Statistik och ingredienser<\/h2>\n\n\n\n

Mildasboppel (Batch 403-013-005<\/a>-02)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td><\/a>26B. Belgian Dubbel<\/a><\/td>Bryggdag:<\/strong><\/td>2025-03-15<\/td><\/tr>
Malt:<\/strong><\/td>M\u00e4skning: 67\u00b0 i 60 min<\/strong>
4,5 kg (64,1 %) BESTMALZ Pale Ale Malt
770 g (11 %) Weyermann Melanoidin
490 g (6 %) Candi sugar dark
420 g (6 %) Castle Malting Chateau Special B
420 g (6 %) Castle Malting Chateau Wheat Blanc
420 g (6 %) Viking Malt Oat<\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		7.5%
42 EBC
22<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min
<\/strong>30 g Tettnang 4.5%, kok 60 min
47 g Celeia, kok 15 min<\/td>		OG
FG<\/strong><\/td>		1.063
1.008<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt Fermentis BE-256<\/td>M\u00e4ngd:<\/strong><\/td>77 flaskor<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

13 Mars<\/h3>\n\n\n\n

La sista handen p\u00e5 planeringen. Tanken \u00e4r att k\u00f6ra tv\u00e5 bryggningar under den h\u00e4r jubileumshelgen men jag inser nu att jag hade planerat f\u00f6r tv\u00e5 f\u00f6rkulturer vilket blir sv\u00e5rt att g\u00f6ra i en enda utrustning (Nej, d\u00e4r g\u00e5r gr\u00e4nsen f\u00f6r ink\u00f6psivern denna g\u00e5ng!). D\u00e4rf\u00f6r r\u00e4knade jag om receptet f\u00f6r den h\u00e4r batchen ist\u00e4llet. Det blir m\u00f6jligen lite f\u00f6r lite j\u00e4st mot vad Brewfather anser men det f\u00e5r vara n\u00e4ra nog.<\/p>\n\n\n\n

15 Mars<\/h4>\n\n\n\n

Jag hade t\u00e4nkt brygga den h\u00e4r p\u00e5 s\u00f6ndagen men eftersom den f\u00f6rra bryggningen gick s\u00e5 bra s\u00e5 k\u00f6rde jag ig\u00e5ng \u00e4ven den h\u00e4r. Erfarenheterna fr\u00e5n den f\u00f6rra bryggningen gjorde att jag justerade effektiviteten i bryggprofilen s\u00e5 att det blev 4% mer malt i receptet. P\u00e5 s\u00e5 s\u00e4tt hoppas vi slippa stoppa i spraymalt.<\/p>\n\n\n\n

Koket fl\u00f6t p\u00e5 och alla v\u00e4rden blev nu utm\u00e4rkta. det var enbart enstaka tusendelar i SG v\u00e4rdena som diffade och volymerna blev ocks\u00e5 bra. Bortkoket blev mindre (1,5 L) \u00e4n vad jag st\u00e4llt in, det var den enda volym som diffade. V\u00f6rten st\u00e5r nu i ferminatorn och puttrar. \u00c5terst\u00e5r att g\u00f6ra rent det sista. Totalt sett en riktigt kul bryggdag.<\/p>\n\n\n\n

30 Mars<\/h3>\n\n\n\n

J\u00e4sningen har fungerat bra. Ferminatorn hj\u00e4lpte nog till att h\u00e5lla b\u00e4ttre kontroll \u00e4n n\u00e4r vi j\u00e4ste den i sommarv\u00e4rmen f\u00f6rra \u00e5ret. Idag stannade FG p\u00e5 en niv\u00e5 straxt \u00f6ver vad den borde s\u00e5 \u00f6len fick en ABV p\u00e5 7,5% ist\u00e4llet f\u00f6r 8.3% som den blev f\u00f6rra g\u00e5ngen. Det \u00e4r fullt tillr\u00e4ckligt k\u00e4nns det som.<\/p>\n\n\n\n

\"J\u00e4skurva<\/div><\/a><\/div><\/div>\n\n\n\n

Med Ferminatorn j\u00e4ste den stabilare. Den h\u00e4r j\u00e4stsorten k\u00e4nns dock riktigt pigg.<\/em><\/p>\n\n\n\n

Vi tappade upp 75 flaskor. Provsmakningen k\u00e4ndes klart lovande. Vi tror det kommer bli bra.<\/p>\n\n\n\n

Till sist om v\u00e5r Jubileums edition av Mildasboppel<\/h2>\n\n\n\n

Den h\u00e4r bryggningen blev lika lyckad som sin f\u00f6reg\u00e5ngare och det \u00e4r sv\u00e5rt att skilja dem \u00e5t i ett blindtest. Vi l\u00e4rde oss en del om hur man kan g\u00f6ra f\u00f6r att kompensera f\u00f6r felaktigheter i bryggprofilen och vikten av att kolla densitometrarna s\u00e5 att det man m\u00e4ter st\u00e4mmer med verkligheten. <\/p>\n\n\n\n

Det kommer helt klart bli fler satser av Mildasboppel. Det \u00e4r en absolut favorit hos oss p\u00e5 Mildasbryggarna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Idag brygger vi Mildasboppel igen. Mildasbryggarna firar ett \u00e5r och vi firar genom att brygga en ny batch av denna smaskiga bryggd.<\/p>\n","protected":false},"author":1,"featured_media":5822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-6636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nMildasboppel Jubileums edition - Mildasberg<\/title>\n<meta name=\"description\" content=\"Idag brygger vi Mildasboppel igen. 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