{"id":6623,"date":"2025-01-18T15:36:00","date_gmt":"2025-01-18T14:36:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6623"},"modified":"2026-02-01T13:30:33","modified_gmt":"2026-02-01T12:30:33","slug":"morgonrodnad","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/morgonrodnad\/","title":{"rendered":"Morgonrodnad"},"content":{"rendered":"\n

Vi startar upp bryggverket igen och testar att brygga en Irish Red Ale. Det blir en \u00f6l som har t\u00e4mligen god potential och som nog kommer bli en favorit.<\/strong><\/em><\/p>\n\n\n\n

\"Morgonrodnad\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Ny utrustning<\/h2>\n\n\n\n

K\u00e4nslan \u00e4r att vid varje bryggning tillkommer n\u00e5gon liten pryl som det ju \u00e4r bra att ha. Denna g\u00e5ng k\u00f6ptes en ny kapsyleringsmaskin. Den vi fick av Gamsingens Bryggeri<\/a> har fungerat hyggligt men det \u00e4r \u00e4nd\u00e5 lite meckigt att f\u00e5 korkarna att fastna ordentligt. D\u00e4rf\u00f6r investerade vi i en ny nu. Vi valde en variant som har en kolv som l\u00f6per rakt ner. P\u00e5 s\u00e5 s\u00e4tt beh\u00f6ver man inte st\u00e4lla in den f\u00f6r flaskans h\u00f6jd. Det \u00e4r lysande f\u00f6r oss som inte alltid anv\u00e4nder exakt likadana flaskor till hela batchen.<\/p>\n\n\n\n

Vi s\u00e4ger det igen; \u00f6lbryggning \u00e4r en materialsport! <\/p>\n\n\n\n

Planering<\/h2>\n\n\n\n

Vi utgick i fr\u00e5n ett recept vi fann i Brewfathers receptkatalog. Till den medf\u00f6ljde en video som f\u00f6rklarade lite kring \u00f6lstilen och hur receptet var konstruerat f\u00f6r att matcha stilen och vilka f\u00f6rslag p\u00e5 \u00e4ndringar f\u00f6rfattaren hade. Vi anpassade receptet till de maltsorter vi fick tag p\u00e5 och valde en av de alternativa j\u00e4stsorter som f\u00f6reslogs. <\/p>\n\n\n\n

Statistik och ingredienser <\/h2>\n\n\n\n

Morgonrodnad (Batch 403-012-008<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>9D. Irish Red Ale<\/a><\/td>Bryggdag:<\/strong><\/td>2025-01-18<\/td><\/tr>
Malt\/Extraktgivare:<\/strong><\/td>M\u00e4skning: 62\u00b0 i 30 min, 68 grader i 30 min, Mash out 78\u00b0 i 10 min.<\/strong>
3,1 kg (55,6 %) Viking Pale Ale 2-row Malt
1,2 kg (22,9 %) Binderwald Munich 15 Malt
330 g (6,3 %) Viking Caramel Pale Malt
270 g (5,2 %) Castle Malting Chateau Cara Ruby Malt
270 g (5,2%) Viking Pilsner Malt (extra tillskott)
60 g (1,2 %) Castle Malting Chateau Roasted Barley<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		4,1 %
23 EBC
23<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min<\/strong>
19 g, Challenger, kok 60 min
32 g Fuggles, kok 15 min<\/td>		OG:
FG:<\/strong><\/td>		1.043
1.010<\/td><\/tr>
J\u00e4st:<\/strong><\/td>F\u00f6rkultur: 0,7 L vatten , 69g Spraymalt<\/strong>
1 pkt Lallemand Nottingham Yeast<\/td>		M\u00e4ngd:<\/strong><\/td>24 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

15 Januari<\/h3>\n\n\n\n

Satt en f\u00f6rkultur som snabbt b\u00f6rjade puttra som den skulle. P\u00e5 l\u00f6rdag \u00e4r det dags att brygga igen. Det var ett tag sedan vi bryggde \u00f6l s\u00e5 det ska bli riktigt skoj.<\/p>\n\n\n\n

18 Januari<\/h4>\n\n\n\n

Bryggdag. Allt fungerade som det skulle utom att vi tappade 5 tusendelar i SG under koket. Os\u00e4ker vad det beror p\u00e5. Densiteten innan kok st\u00e4mde (1.043) men efter koket trodde receptet det borde blivit 1.048 medans m\u00e4tv\u00e4rdet visade 1.043. Det kan inte st\u00e4mma s\u00e5 f\u00f6rmodligen m\u00e5ste det var det en felm\u00e4tning av startv\u00e4rdet. Alla volymer st\u00e4mde s\u00e5 i \u00f6vrigt var det korrekt. De 5 tusendelarna kommer s\u00e5klart p\u00e5verka ABV men vi f\u00e5r hoppas att det blir drickbart \u00e4nd\u00e5.<\/p>\n\n\n\n

10 Februari<\/h3>\n\n\n\n
\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. Detta var en riktigt pigg j\u00e4st f\u00e5r man \u00e4nd\u00e5 s\u00e4ga.<\/em><\/p>\n\n\n\n

Tappat p\u00e5 flaska. Anv\u00e4nde sockerl\u00f6sning f\u00f6r kolsyrning. Det blev 71 stycken 33 cl-flaskor. Smaken k\u00e4ndes klart lovande, den l\u00e5ga alkoholhalten till trots.<\/p>\n\n\n\n

Till sist om v\u00e5r Morgonrodnad<\/h2>\n\n\n\n

Resultatet blev ett klart drickbart \u00f6l. Ska man s\u00e4ga n\u00e5got negativt s\u00e5 \u00e4r smaken lite tunn. Vi t\u00e4nker att det till det mesta beror p\u00e5 att ABV blev f\u00f6r l\u00e5g pga av de saknade 5 tusendelarna i OG. Skillnaden i smakens tunnhet pga alkoholhalt han vi se i v\u00e5ra bryggningar av Tjurlager<\/a> respektive Kullager<\/a>. Vi beh\u00f6ver f\u00f6rst\u00e5 varf\u00f6r m\u00e4tv\u00e4rdet innan kok blev fel (det m\u00e5ste varit s\u00e5). Men hade vi sett det hade vi kunnat korrigerat v\u00e4rdet med lite spraymalt. En l\u00e4rdom att ta med sig \u00e4r att g\u00e5 igenom och kalibrera v\u00e5ra olika densitetsm\u00e4tare. <\/p>\n\n\n\n

\u00d6len blev s\u00e5 lyckad att vi absolut kommer brygga en ny vad det lider. Det \u00e4r misstag man l\u00e4r sig mest av och r\u00e4tt gjord tror vi denna kommer bli fantastisk. <\/p>\n","protected":false},"excerpt":{"rendered":"

Vi startar upp bryggverket igen och testar att brygga en Irish Red Ale. 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