{"id":6598,"date":"2024-11-23T11:59:00","date_gmt":"2024-11-23T10:59:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6598"},"modified":"2026-02-01T13:34:24","modified_gmt":"2026-02-01T12:34:24","slug":"mildascider","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/mildascider\/","title":{"rendered":"MildasCider"},"content":{"rendered":"\n

Vi tar upp experimenterandet<\/em><\/strong> med att f\u00e5 till en god cider med enkla medel. G\u00f6r tv\u00e5 mindre experimentbatchar med en \u00e4ppelcider och en fruktcider med bas av svarta vinb\u00e4r.<\/em><\/strong><\/p>\n\n\n\n

Vi har pratat mycket kring att f\u00e5 till en god cider. Den f\u00f6rsta<\/a> vi gjorde var r\u00e4tt oplanerad utan att vi visste helt vad vi gjorde. Den blev i v\u00e5rt tycke v\u00e4ldigt torr, p\u00e5 gr\u00e4nsen till sur. Smaken var ocks\u00e5 v\u00e4ldigt tunn. Vi inser ju att torrheten beror p\u00e5 att allt socker j\u00e4ser ur till alkohol och att tunnheten borde man kanske kunna motverka med mer koncentrat m\u00f6jligen. Vi har l\u00e4st p\u00e5 lite och best\u00e4mt oss f\u00f6r att testa att anv\u00e4nda sockerfri saft som extra smaks\u00e4ttare. Det finns rena oj\u00e4sbara s\u00f6tningsmedel man kan tills\u00e4tta men vi t\u00e4nker att saften kanske g\u00f6r att vi uppn\u00e5r tv\u00e5 m\u00e5l samtidigt. Vi f\u00e5r v\u00e4l se!<\/p>\n\n\n\n

Vi vill ocks\u00e5 kunna kontrollera ABV. Idag vet mer om hur saker fungerar idag s\u00e5 i teorin \u00e4r det enkelt. Blanda ciderextraktet och m\u00e4t SG. Anv\u00e4nd r\u00e4kneverktyg f\u00f6r att ber\u00e4kna hur mycket extra socker som beh\u00f6vs f\u00f6r att uppn\u00e5 r\u00e4tt SG f\u00f6r \u00f6nskad ABV. Os\u00e4kerheten h\u00e4r ligger att vi inte vet hur mycket FG hamnar p\u00e5 men vi kan v\u00e4l utg\u00e5 ifr\u00e5n vad n\u00e4tet n\u00e4mner och se hur vi hamnar. Detta \u00e4r en del av experimenterandet. F\u00f6rsta g\u00e5ngen bryggde vi en hel 25-liters hink och det var dumt. Nu tar vi det f\u00f6rsiktigare.<\/p>\n\n\n\n

Denna ”bryggdag” t\u00e4nker vi g\u00f6ra tv\u00e5 olika experimentbatchar om 7 liter vardera. Vi har k\u00f6pt in tv\u00e5 ”Donje”-dunkar f\u00f6r \u00e4ndam\u00e5let. De rymmer 10 liter och blir lagom. Dels vill vi testa en fruktigare cider med inspiration fr\u00e5n ett recept Maria hittade och dels vill vi testa fram en b\u00e4ttre \u00e4ppelcider. Nu k\u00f6r vi!<\/p>\n\n\n\n

Mildas TuttiFrutti-Cider<\/h2>\n\n\n\n
\"TuttiFrutti-cider\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Statistik och ingredienser <\/h3>\n\n\n\n

Mildas TuttiFrutti Cider (Batch 403-010-007<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>FruktCider<\/td>Bryggdag:<\/strong><\/td>2024-11-23<\/td><\/tr>
Extraktgivare:<\/strong><\/td>3 Kg Kiviks Svartvinb\u00e4rsdryck (f\u00e4rdigblandad)
600 g Kivik Koncentrerad Svart Vinb\u00e4rs Dryck
400 g Bob Bj\u00f6rnb\u00e4r\/Hallon
400 g Coop Tranb\u00e4r\/\u00c4pple
150 g Socker<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		6,8%
30 EBC
–<\/td><\/tr>
Efters\u00f6tning<\/strong>:<\/td>1,5 dl Sockerfri Svartvinb\u00e4rssaft<\/td>OG:
FG:<\/strong><\/td>		1.048
0.996<\/td><\/tr>
J\u00e4st:<\/strong><\/td>1 pkt Mangrove Jack’s M02 Cider Yeast<\/td>M\u00e4ngd:<\/strong><\/td>5.5 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h3>\n\n\n\n

23 November<\/h4>\n\n\n\n

Sv\u00e5righeten blev denna g\u00e5ng att f\u00f6rs\u00f6ka f\u00e5 in sockerv\u00e4rden mot de ppg som Brewfather vill ha i receptet f\u00f6r ber\u00e4kning av OG och ABV. Vi ins\u00e5g att detta nog inte blir s\u00e5 exakt utan best\u00e4mde oss f\u00f6r att blanda ihop allt utom socker och sedan stoppa ner en tilt och m\u00e4ta SG. Med hj\u00e4lp av det anv\u00e4nde vi en kalkylator f\u00f6r justering av SG och ber\u00e4knade p\u00e5 s\u00e5 s\u00e4tt att vi beh\u00f6vde 150 g socker ist\u00e4llet f\u00f6r de 400g som Brewfatcher f\u00e5tt fram. Gjorde en sockerl\u00f6sning och hamnade en tusendel ifr\u00e5n vad vi ville ha. Det var vi inte missn\u00f6jda med.<\/p>\n\n\n\n

19 December<\/h4>\n\n\n\n
\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. Undrar vad den d\u00e4r m\u00e4rkliga kullen efter n\u00e5gon dags j\u00e4sning \u00e4r.<\/em><\/p>\n\n\n\n

Flaskning och avsmakning. OG sj\u00f6nk 6 tusendelar under vad BrewFather tyckte det borde bli s\u00e5 vi fick en on\u00f6digt h\u00f6g ABV. Vi f\u00e5r ha det i \u00e5tanke fram\u00f6ver och se om det alltid blir s\u00e5. N\u00e4r det g\u00e4ller s\u00f6tningen s\u00e5 provade vi oss fram lite. Vi tillsatte koncentrerat sockerfri saft tills vi tyckte smaken k\u00e4ndes ok. Runt 1,5 dl n\u00f6jde vi oss med. Lite som att provsmaka maten vid matlagning p\u00e5 n\u00e5t s\u00e4tt. Till kolsyra anv\u00e4ndes sockerl\u00f6sning.<\/p>\n\n\n\n

MildasCider<\/h2>\n\n\n\n
\"MildasCider\"\/<\/div><\/div><\/div>\n\n\n\n

Statistik och ingredienser<\/h3>\n\n\n\n

MildasCider (Batch 403-011-002<\/a>-02)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>English Cider (Extrakt)<\/td>Bryggdag:<\/strong><\/td>2024-11-23<\/td><\/tr>
Extraktgivare:<\/strong><\/td>2 Kg Kiviks \u00c4ppelciderkoncentrat
150 g Socker<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		9,7%
21 EBC
–<\/td><\/tr>
Efters\u00f6tning<\/strong>:<\/td>1,5 dl Sockerfri Cloudy Apple saft<\/td>OG:
FG:<\/strong><\/td>		1.068
0.994<\/td><\/tr>
J\u00e4st:<\/strong><\/td>1 pkt Mangrove Jack’s M02 Cider Yeast<\/td>M\u00e4ngd:<\/strong><\/td>5.5 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h3>\n\n\n\n

23 November<\/h4>\n\n\n\n

Vi anv\u00e4nde samma metod som f\u00f6r TuttiFrutti-Cidern. Blandade ihop extrakten och m\u00e4tte SG. R\u00e4knade ut hur mycket socker som kr\u00e4vdes och gjorde en sockerl\u00f6sning som tillsattes tillsammans med j\u00e4sten. N\u00e5got s\u00e5g ut att blivit knasigt d\u00e5 SG blev f\u00f6r l\u00e5gt f\u00f6r att n\u00e5 den t\u00e4nka ABV p\u00e5 7 % men vi l\u00e5ter det vara. Detta \u00e4r fortfarande ett experiment och vi r\u00e4knar med att det blir fler batcher innan det \u00e4r klart. Vi vill b\u00f6rja testa med torrhumling av cidern senare ocks\u00e5 men tar ett steg i taget.<\/p>\n\n\n\n

19 December<\/h4>\n\n\n\n
\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva. Notera ”puckeln”. den \u00e5terfinns i TuttiFrutti-cidern ocks\u00e5 men denna \u00e4r kraftigare.<\/em><\/p>\n\n\n\n

Flaskning och provsmakning. V\u00e4rt att notera \u00e4r j\u00e4skurvan. De f\u00f6rsta dagarna gick SG \u00e5t fel h\u00e5ll! Vi vet inte vad som h\u00e4nt men kanske blandades inte sockerl\u00f6sningen ut ordentligt och n\u00e4r j\u00e4sningen v\u00e4l kom ig\u00e5ng blev det b\u00e4ttre blandat. Resultatet blev att vi fick justera OG. N\u00e4r det v\u00e4l j\u00e4st klart hamnade vi dessutom p\u00e5 en betydligt l\u00e4gre FG \u00e4n vad BrewFather trott. Jag tror receptmotorn har sv\u00e5rt att ber\u00e4kna detta n\u00e4r man inte anv\u00e4nder malt s\u00e5 det \u00e4r nog inte s\u00e5 konstigt. Men resultatet blev ist\u00e4llet en on\u00f6digt stark cider ist\u00e4llet f\u00f6r en svagare \u00e4n vi trodde det skulle bli.<\/p>\n\n\n\n

Vi provsmakade p\u00e5 samma s\u00e4tt och kom fram till att ungef\u00e4r samma m\u00e4ngd sockerfri saft var lagom. Kolsyran gjordes med sockerl\u00f6sning.<\/p>\n\n\n\n

Till sist om v\u00e5ra nya cider experiment<\/h2>\n\n\n\n

Resultaten blev b\u00e5da riktigt bra och ett stort fall fram\u00e5t. TuttiFrutti-Cidern k\u00e4ndes r\u00e4tt f\u00e4rdig vad g\u00e4ller receptet men vi vill ha en l\u00e4gre ABV. Runt 5-5,5% tror vi blir bra. Den var farligt l\u00e4ttdrucken och s\u00e5 torr som vi \u00f6nskade. En cider med ”vuxen” smak. Dock blev kolsyran explosiv! F\u00f6rsta flaskan formligen sprutade ur sitt inneh\u00e5ll innan vi ins\u00e5g att man f\u00e5r \u00f6ppna v\u00e4ldigt, v\u00e4ldigt f\u00f6rsiktigt. Os\u00e4ker p\u00e5 vad det beror p\u00e5 men kanske fanns det lite rests\u00f6tma kvar n\u00e4r vi flaskade. K\u00e4nslan \u00e4r att vi varit farligt n\u00e4ra flaskspr\u00e4ngningar denna g\u00e5ng.<\/p>\n\n\n\n

MildasCidern blev ocks\u00e5 god med lagom s\u00f6tman som p\u00e5minner om engelsk cider ungef\u00e4r. Det \u00e4r exakt vad vi vill ha. Men en ABV p\u00e5 9.7 % var lite v\u00e4l h\u00e4ftig och gjorde att man fick en vinaktig smak i botten. Det g\u00e5r ju att g\u00f6ra n\u00e5got \u00e5t i n\u00e4sta testbatch. Mindre socker i j\u00e4shinken l\u00f6ser det.<\/p>\n\n\n\n

Slutsatsen \u00e4r att vi \u00f6verlag blev riktigt n\u00f6jda och k\u00e4nner att dessa tester var mycket l\u00e4rdomsrika och att vi nu kommit n\u00e4rmare n\u00e5gra bra husrecept.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi tar upp experimenterandet med att f\u00e5 till en god cider med enkla medel. G\u00f6r tv\u00e5 mindre experimentbatchar med en \u00e4ppelcider och en fruktcider med bas av svarta vinb\u00e4r.<\/p>\n","protected":false},"author":1,"featured_media":6601,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[141],"class_list":["post-6598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-cider"],"gutentor_comment":0,"yoast_head":"\nMildasCider - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi forts\u00e4tter att f\u00f6rs\u00f6ka f\u00e5 till en god cider. 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