{"id":6576,"date":"2024-10-05T20:35:00","date_gmt":"2024-10-05T18:35:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6576"},"modified":"2026-02-01T13:37:39","modified_gmt":"2026-02-01T12:37:39","slug":"nisselager","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/nisselager\/","title":{"rendered":"Nisselager"},"content":{"rendered":"\n

Vi forts\u00e4tter med att f\u00f6rs\u00f6ka l\u00e4ra oss av de bryggningar vi tycker vi lyckats s\u00e4mst med. D\u00e4rf\u00f6r tar vi nytt ett omtag p\u00e5 klonen av Nils Oscars Goda Lager. Resultatet blev b\u00e4ttre denna g\u00e5ng \u00e4ven om det finns mer att g\u00f6ra i v\u00e5r v\u00e4rld.<\/em><\/strong><\/p>\n\n\n\n

\"Nisselager\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Ny utrustning<\/h2>\n\n\n\n

Det \u00e4r m\u00e4rkligt vad mycket prylar man kan k\u00f6pa till den h\u00e4r hobbyn. Den h\u00e4r g\u00e5ngen la vi till en falskbotten till bryggverket samt en humlekorg. Vi har m\u00e4rkt att det blir r\u00e4tt mycket b\u00f6s i bryggverket och en falskbotten kan fungera som ett extra filter och dessutom motverka fastbr\u00e4nning p\u00e5 v\u00e4rmeplattan i botten. En falskbotten best\u00e5r helt enkelt av en extra platta p\u00e5 st\u00f6dben med h\u00e5l som s\u00e4tts under maltkorgen. Till v\u00e5rt bryggverk finns ingen falskbotten som \u00e4r specifikt gjord f\u00f6r den men reservdelen f\u00f6r en Brewzilla 35 fungerar bra att anv\u00e4nda. Man f\u00e5r bara justera det lilla ”handtaget” som man lyfter ur den med genom att trycka ihop det lite. Annars tar maltkorgen emot och botten i den trycks upp.<\/p>\n\n\n\n

En humlekorg \u00e4r vad det l\u00e5ter som. Det \u00e4r en korg som s\u00e4nks ner i koket och i vilken man l\u00e4gger i humlen f\u00f6r att slippa att humleb\u00f6set hamnar i v\u00f6rten. Det \u00e4r otroligt vad mycket gegga lite humle bidrar med. Vi har anv\u00e4nt strumpor fram till nu men t\u00e4nker att maltkorgen g\u00f6r att utvinningen blir b\u00e4ttre. <\/p>\n\n\n\n

Det t\u00e5l att upprepas; \u00d6lbryggning \u00e4r en materialsport! Och \u00e4nnu har vi inte ens b\u00f6rjat kika p\u00e5 fatanl\u00e4ggningar..<\/p>\n\n\n\n

Planering<\/h2>\n\n\n\n

Det vi tror i efterhand st\u00e4llde till det mest med v\u00e5r Dolly<\/a> var det extra malt jag la till p\u00e5 slutet f\u00f6r att n\u00e5 r\u00e4tt OG. Chateau Cara Blond var nog inte precis den r\u00e4tta maltsorten f\u00f6r en Helles lager och hade jag vetat b\u00e4ttre hade jag inte alls gjort s\u00e5 idag utan ist\u00e4llet minskat p\u00e5 volymen ist\u00e4llet (eller h\u00e4llt i spray malt kanske). <\/p>\n\n\n\n

Vi f\u00e5r se om det var den huvudsakliga orsaken n\u00e4r vi nu anv\u00e4nder oss av originalreceptet. Vi brygger en st\u00f6rre sats nu och anv\u00e4nder d\u00e4rf\u00f6r en f\u00f6rkultur f\u00f6r att komma undan med tv\u00e5 j\u00e4stpaket. Nytt \u00e4r ocks\u00e5 att jag testar en inst\u00e4llning f\u00f6r den extra f\u00f6rkulturen i receptverktyget som jag hoppas ska g\u00f6ra att vi f\u00e5r r\u00e4tt OG-v\u00e4rde i slut\u00e4ndan.<\/p>\n\n\n\n

Statistik och ingredienser <\/h2>\n\n\n\n

Nisselager (Batch 403-009-004<\/a>-02)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>5C. German Helles Exportbier<\/a><\/td>Bryggdag:<\/strong><\/td>2024-05-04<\/td><\/tr>
Malt\/Extraktgivare:<\/strong><\/td>M\u00e4skning: 67\u00b0 i 60 min, Mash out 78\u00b0 i 10 min.<\/strong>
3,17 kg (55,6 %) Viking Pilsner Malt
2,06 kg (36,1 %) Viking Vienna Malt
320 g (5,6 %) Viking Caramel 30
150 g (2,6 %) Viking Caramel Pale<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		5,6%
10 EBC
24<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min<\/strong>
7g, Hallertau Magnum kok 60 min
4 g Cascade, kok 60 min
15 g Chinook kok, hop stand 0 min
9 g Simcoe, kok, hop stand 0 min<\/td>		OG:
FG:<\/strong><\/td>		1.048
1.008<\/td><\/tr>
J\u00e4st:<\/strong><\/td>F\u00f6rkultur: 1,8 L vatten , 177g Spraymalt<\/strong>
2 pkt W | Fermolager, AEB Brewing<\/td>		M\u00e4ngd:<\/strong><\/td>24 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

2 Oktober<\/h3>\n\n\n\n

Satt en f\u00f6rkultur enligt recept. Kom ig\u00e5ng som den skulle och bubblar fint. Dock k\u00e4nns det som man ska t\u00e4nka p\u00e5 att v\u00e4lja \u00e4nnu ljusare spraymalt till detta. Hade ljus nu men tror det kommer p\u00e5verka f\u00e4rgen i slutresultatet. Vi f\u00e5r v\u00e4l se.<\/p>\n\n\n\n

5 Oktober<\/h4>\n\n\n\n

Bryggdag. \u00d6verlag har det funkat enligt plan. Bryggverket betedde sig som det skulle och allt tog v\u00e4l runt 5 timmar typ (bara disken kvar nu). Det enda skumma \u00e4r att m\u00e4tningen av densiteten innan kok s\u00e5g lite h\u00f6gre \u00e4n receptet (fick 1,54 med tempjustering) men n\u00e4r koket var klart s\u00e5 var det 1.050 enligt tilten. N\u00e5gon av dem \u00e4r uppenbart fel s\u00e5 kalibrering \u00e4r p\u00e5 sin plats. Just nu diffar planen mot receptet att ABV landar 0,4% l\u00e4gre men det kommer i s\u00e5nt fall funka. Hur som helst blir det intressant att se vad diffen beror p\u00e5. Om tilten \u00e4r felk\u00e4llan antar jag att den kommer landa p\u00e5 en FG som \u00e4r l\u00e4gre \u00e4n prognosen s\u00e4ger. Jag misst\u00e4nker dock att problemet ligger i glasm\u00e4taren. F\u00e5r kolla lite p\u00e5 den sedan.<\/p>\n\n\n\n

Just det; fick lite strul med vattenm\u00e4ngden innan kok ocks\u00e5. S\u00e5g ut att fattas ett par liter. Kokade snabbt lite nytt lakvatten men n\u00e4r niv\u00e5n var n\u00e5dd och jag lyfte bort maltkorgen fortsatte det att rinna ur typ en liter minst. L\u00e4rdomen d\u00e4r blir att inte stressa. Man kan l\u00e5ta det rinna vidare medans v\u00f6rten kokar upp.<\/p>\n\n\n\n

22 Oktober<\/h3>\n\n\n\n
\"J\u00e4skurva<\/div><\/div><\/div>\n\n\n\n

J\u00e4skurva f\u00f6r v\u00e5r Nisselager<\/em><\/p>\n\n\n\n

Tappat p\u00e5 flaska. Anv\u00e4nde sockerl\u00f6sning f\u00f6r kolsyrning. Det blev 69stycken 33 cl-flaskor och 1 liters plastflaska (som koll av kolsyrning). Den h\u00e4r g\u00e5ngen k\u00e4ndes smaken inte alls s\u00f6t och k\u00e4nslan var att det var en bra balans. Om 14 dagar vet vi mer.<\/p>\n\n\n\n

Till sist om v\u00e5r Nisselager<\/h2>\n\n\n\n

Resultatet blev betydligt b\u00e4ttre denna g\u00e5ng men jag vet inte om vi helt \u00e4r d\u00e4r \u00e4nnu. Vi tycker fortfarande att den har en lite felaktig felsmak iform av s\u00f6taktig karamell och kanske kommer vi g\u00f6ra ett test med lite mindre karamellmalt n\u00e4sta g\u00e5ng. Samtidigt \u00e4r det fler \u00e4n en som utn\u00e4mnt denna till sin favorit s\u00e5 kanske \u00e4r det vi som har fel. Men g\u00f6r vi den igen (vilket jag tror, om inte annat i utbildningssyfte) s\u00e5 kommer vi troligtvis pilla lite p\u00e5 receptet. <\/p>\n","protected":false},"excerpt":{"rendered":"

Vi forts\u00e4tter med att f\u00f6rs\u00f6ka l\u00e4ra oss av de bryggningar vi tycker vi lyckats s\u00e4mst med. D\u00e4rf\u00f6r tar vi nytt ett omtag p\u00e5 klonen av Nils Oscars Goda Lager. Resultatet blev b\u00e4ttre denna g\u00e5ng \u00e4ven om det finns mer att g\u00f6ra i v\u00e5r v\u00e4rld.<\/p>\n","protected":false},"author":1,"featured_media":6577,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-6576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nNisselager - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi tar nytt ett omtag p\u00e5 klonen av Nils Oscars Goda Lager. 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