{"id":6564,"date":"2024-09-05T15:24:00","date_gmt":"2024-09-05T13:24:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6564"},"modified":"2026-02-01T13:41:44","modified_gmt":"2026-02-01T12:41:44","slug":"kullager","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/kullager\/","title":{"rendered":"Kullager"},"content":{"rendered":"\n

Vi brygger en ny batch av det som blev Tjurlager. Samma grundrecept men vi har bytt j\u00e4st till en torrj\u00e4st ist\u00e4llet. Den h\u00e4r g\u00e5ngen blev det b\u00e4ttre.<\/em><\/strong><\/p>\n\n\n\n

\"Kullager\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Magnetomr\u00f6rare<\/h3>\n\n\n\n

Vi gjorde en f\u00f6rkultur f\u00f6r f\u00f6rsta g\u00e5ngen n\u00e4r vi gjorde f\u00f6reg\u00e5ngaren till den h\u00e4r batchen. F\u00f6r att g\u00f6ra effektiva f\u00f6rkulturer ska j\u00e4sten h\u00e5llas i suspension, dvs i st\u00e4ndig r\u00f6relse. Det billigaste s\u00e4ttet att g\u00f6ra det \u00e4r att regelbundet skaka runt f\u00f6rkulturen manuellt. Ett mer effektivt s\u00e4tt \u00e4r att anv\u00e4nda en magnetomr\u00f6rare. Man stoppar ner en magnetisk stav i E-kolven och st\u00e4ller den p\u00e5 en apparat som inneh\u00e5ller en roterande magnetisk rotor. Vi k\u00f6pte inte magnetomr\u00f6raren n\u00e4r vi k\u00f6pte resten av utrustningen f\u00f6r att g\u00f6ra f\u00f6rkulturer men jag skrev redan d\u00e5 att jag nog skulle \u00e5ngra mig. S\u00e5 blev det och till den h\u00e4r batchen blev det en ny pryl till v\u00e5r bryggutrustning, \u00d6lbryggning \u00e4r en materialsport som sagt var!<\/p>\n\n\n\n

Med en magnetomr\u00f6rare kan man spara p\u00e5 j\u00e4stpaketen. F\u00f6r den h\u00e4r bryggningen ans\u00e5g tex Brewfather att det beh\u00f6vdes 3 paket j\u00e4st. Med en f\u00f6rkultur kan man komma undan med 2 paket. Men att r\u00e4kna hem en magnetomr\u00f6rare p\u00e5 det s\u00e4ttet kommer ta tid. Det \u00e4r nog snarare k\u00e4nslan av att kunna upprepa batcher som g\u00f6r att vi k\u00f6pt en.<\/p>\n\n\n\n

Planering<\/h2>\n\n\n\n

Den Tjurlager<\/a> vi bryggde tidigare \u00e4r \u00e4nnu inte helt klar f\u00f6r avsmakning men vi ville \u00e4nd\u00e5 f\u00f6rs\u00f6ka f\u00f6rst\u00e5 om det var n\u00e5gon tillf\u00e4llighet eller om vi missat n\u00e5got. Vi h\u00e5ller p\u00e5 att l\u00e4ra oss f\u00f6r fullt \u00e4nnu och den b\u00e4sta l\u00e4rdomen kommer ju av de misstag man g\u00f6r. D\u00e4rf\u00f6r testar vi redan nu att g\u00f6ra en ny batch. Dels har vi numer ett bryggverk och dels inser jag att jag inte justerade ursprungsreceptet genom att byta ut de maltsorter vi bytte ut ifr\u00e5n grundreceptet (fortfarande mycket att t\u00e4nka p\u00e5). S\u00e5; med ett modifierat, finjusterat recept och annan j\u00e4st g\u00f6r vi nu ett nytt f\u00f6rs\u00f6k. Ingredienserna skiljer sig dock inte \u00e5t, utom j\u00e4sten d\u00e5.<\/p>\n\n\n\n

Statistik och ingredienser<\/h2>\n\n\n\n

Kullager (Batch 403-008-006<\/a>-02)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>3D. Czech Dark Lager<\/a><\/td>Bryggdag<\/strong>:<\/td>2024-09-05<\/td><\/tr>
Malt:<\/strong><\/td>M\u00e4skning: 67 grader, 60 min<\/strong>
2,9 kg (46,4 %) Viking Pilsner Malt
1,8 kg (28,8 %) Viking Munich Dark Malt
490 g (7,9 %) Viking Caramel 100 Malt
300 g (4,8 %) Weyermann Pilsner Malt
220 g (3,5 %) Viking Chocolate Dark Malt
220 g (3,5 %) Weyermann Melanoidin Malt
160 g (2,6 %) Briess Midnight Wheat Malt<\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		4,9 %
57 EBC
21<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min<\/strong>
17 g El Dorado, kok 30 min
20 g Ekuanot, 15 min hop stand
50 g El Dorado, Torrhumling 5 dagar
20 g Chinook, Torrhumling 5 dagar<\/td>		OG
FG<\/strong><\/td>		1.050
1.015<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt Mangrove Jacks M84, Bohemian Lager<\/td>M\u00e4ngd:<\/strong><\/td>24,5 L<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

27 Augusti<\/h3>\n\n\n\n

Justerade receptet med tanke p\u00e5 vad vi l\u00e4rde oss n\u00e4r vi bryggde v\u00e5r Nattvakt<\/a> i bryggverket. Framf\u00f6r allt \u00f6kades f\u00f6rlusten p\u00e5 grund av kalldruv. Vi t\u00e4nkte inte p\u00e5 att den nya motstr\u00f6mskylaren rymmer en del. Tillsammans med det som blir kvar i bryggverket blir det numer runt 2 liter som f\u00f6rsvinner den v\u00e4gen.<\/p>\n\n\n\n

Ut\u00f6ver det gjordes en justering av effektvitetsv\u00e4rdet. Det l\u00e4r ta fler bryggningar innan vi hamnar r\u00e4tt kan jag tro.<\/p>\n\n\n\n

3 September<\/h3>\n\n\n\n

Satt en f\u00f6rkultur enligt receptet (1,5 L v\u00e4tska). Anv\u00e4nt magnetomr\u00f6rare f\u00f6r f\u00f6rsta g\u00e5ngen. J\u00e4sningen kom snabbt ig\u00e5ng. <\/p>\n\n\n\n

5 September<\/h3>\n\n\n\n

Bryggdag! Ins\u00e5g att vi saknade lite malt efter justeringarna. Gick igenom och justerade med alternativ f\u00f6r vad vi hade hemma. D\u00e4rav den extra pilsnermalt som kan k\u00e4nnas f\u00f6rvirrande.<\/p>\n\n\n\n

Bryggningen fl\u00f6t p\u00e5 enligt plan. De flesta m\u00e4tv\u00e4rden var enligt recept men OG landade p\u00e5 5 tusendelar l\u00e4gre. Orsaken borde bero p\u00e5 att vi pitchade ner f\u00f6rkulturen p\u00e5 1,5 L. Det hade vi inte tagit h\u00f6jd f\u00f6r i receptet. M\u00e5ste l\u00e4sa p\u00e5 lite om var man l\u00e4gger in det i Brewfather. Just nu ser \u00f6len ut att hamna p\u00e5 mellan\u00f6lsniv\u00e5 men vi f\u00e5r se vad som h\u00e4nder. P\u00e5 grund av av f\u00f6rkulturen hamnade hela 27 L i j\u00e4shinken.<\/p>\n\n\n\n

V\u00f6rten gick att kyla ner till 18 grader idag. Kylningen i ferminatorn g\u00e5r f\u00f6r fullt<\/p>\n\n\n\n

24 September<\/h3>\n\n\n\n

Tappning p\u00e5 flaska. Vi tappade upp v\u00f6rten i 43 stora och 9 sm\u00e5 flaskor. Totalt 24,5 L. Smaken k\u00e4ndes lovande och pga att FG blev ett par tusendelar l\u00e4gre \u00e4n ber\u00e4knat hamnade ABV p\u00e5 fullt godk\u00e4nda 4,9%.<\/p>\n\n\n\n

\"J\u00e4sschema<\/div><\/a><\/div><\/div>\n\n\n\n

J\u00e4sschema. Testade att h\u00f6ja temperaturen de sista dagarna och fick ut lite till.<\/em>.<\/p>\n\n\n\n

22 Oktober<\/h3>\n\n\n\n

Tappning p\u00e5 flaska. Det blev 25 flaskor. Smaken k\u00e4nns helt ok och nu v\u00e4ntar vi bara p\u00e5 att vi ska f\u00e5 kolsyra i \u00f6len ocks\u00e5. Det vet vi f\u00f6rst om n\u00e5gra veckor.<\/p>\n\n\n\n

Till sist om v\u00e5r Kullager<\/h2>\n\n\n\n

Den h\u00e4r g\u00e5ngen gick saker b\u00e4ttre. J\u00e4sningen slutade p\u00e5 r\u00e4tt niv\u00e5 och de flesta v\u00e4rden blev enligt plan. Vi tycker oss bli b\u00e4ttre p\u00e5 att f\u00f6rst\u00e5 processen och hur recepten ska justeras. Det vi l\u00e4rde oss denna g\u00e5ng \u00e4r att vi m\u00e5ste ta h\u00f6jd f\u00f6r v\u00e4tskan i f\u00f6rkulturen s\u00e5 att vi f\u00e5r r\u00e4tt OG. Koket beh\u00f6ver mer malt f\u00f6r att ta h\u00f6jd f\u00f6r den extra v\u00e4tskan som tills\u00e4tts.<\/p>\n\n\n\n

Smaken blev utm\u00e4rkt i v\u00e5rt tycke. Nog den b\u00e4sta \u00f6l vi hittills gjort, utom m\u00f6jligen Mildasboppeln<\/a>. Den h\u00e4r kommer vi definitivt g\u00f6ra fler g\u00e5nger.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi brygger en ny batch av det som blev Tjurlager. Samma grundrecept men vi har bytt j\u00e4st till en torrj\u00e4st ist\u00e4llet. Den h\u00e4r g\u00e5ngen blev det b\u00e4ttre.<\/p>\n","protected":false},"author":1,"featured_media":6566,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-6564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nKullager - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi brygger en ny batch av det som blev Tjurlager. 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