{"id":6556,"date":"2024-08-26T16:00:00","date_gmt":"2024-08-26T14:00:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=6556"},"modified":"2026-02-01T13:50:08","modified_gmt":"2026-02-01T12:50:08","slug":"vinternatt","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/vinternatt\/","title":{"rendered":"Vinternatt"},"content":{"rendered":"\n

Vi brygger v\u00e5r f\u00f6rsta \u00f6l med hj\u00e4lp av bryggverk! Det blir ett nytt f\u00f6rs\u00f6k att brygga stout med samma grundrecept d\u00e4r vi inte fick till kolsyran ordentligt. Vi vill l\u00e4ra av misstagen.<\/strong><\/em><\/p>\n\n\n\n

\"Vinternatt\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Bryggverk!<\/h3>\n\n\n\n

Vi har vid det h\u00e4r laget insett att \u00f6lbryggning kommer vara en del av v\u00e5rt liv fram\u00f6ver. D\u00e4rf\u00f6r var det v\u00e4l lika bra att krypa till korset och k\u00f6pa ett bryggverk. Jag gjorde en hel del research p\u00e5 n\u00e4tet och fastnade till slut f\u00f6r en Grainfather G30. Den hade f\u00e5tt bra recensioner och 30 liter k\u00e4nns som en lagom m\u00e4ngd. Ska man ha st\u00f6rre kan det dessutom bli knepigare med el d\u00e5 de verkar kr\u00e4va mer effekt \u00e4n vanliga eluttag kan ge. Med en G30 g\u00f6r man batchar i samma storlek som vi hittills gjort vilket k\u00e4nns ok. <\/p>\n\n\n\n

Planering<\/h2>\n\n\n\n

V\u00e5r f\u00f6rra stout; Nattvakt<\/a> gjordes d\u00e5 vi hade d\u00e5lig koll p\u00e5 det mesta. Vi utgick fr\u00e5n ett recept utan h\u00e4nsyn till v\u00e5ra f\u00f6ruts\u00e4ttningar i form av bryggeffektivitet och annat. Resultatet blev en god \u00f6l men som saknade kolsyra. N\u00e4r vi nu inser att den j\u00e4st vi anv\u00e4nde inte t\u00e5lde den h\u00f6ga alkoholhalten t\u00e4nker vi att det borde varit orsaken. Vi byter d\u00e4rf\u00f6r j\u00e4st i den h\u00e4r batchen samt r\u00e4knar om ingredienser f\u00f6r att b\u00e4ttre f\u00f6lja stil och bryggeffektivitet. Detta blir v\u00e5r f\u00f6rsta bryggning med bryggverket s\u00e5 det blir v\u00e4l en uppskattning till stor del s\u00e5 h\u00e4r i b\u00f6rjan. <\/p>\n\n\n\n

Statistik och ingredienser<\/h2>\n\n\n\n

Vinternatt (Batch 403-007-003<\/a>-02)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>20C. Imperial Stout<\/a><\/td>Bryggdatum:<\/strong><\/td>2024-08-26<\/td><\/tr>
Malt:<\/strong><\/td>M\u00e4skning: 65\u00b0 i 75 min<\/strong>
4,2 kg (74,1 %) Chateau Maris Otter Malt
486 g (8,6 %) Viking Smoked (Cherry) Malt
304 g (4,4 %) Muscovado socker
293 g (5,2 %) Viking Chocolate Dark Malt
193 g (3,4 %) Weyermann Caraaroma Malt
193 g (3,4 %) Rostade havreflan<\/td>		ABV
F\u00e4rg
IBU<\/strong><\/td>		11.3%
77 EBC
60<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 300 min<\/strong>
21 g Cascade, kok 60 min
18 g Cascade, kok 30 min
20 g Chinook, kok 15 min
30 g Simcoe, kok 0 min<\/td>		OG
FG<\/strong><\/td>		1.103
1.020<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt Mangrove Jacks M42, Strong ale<\/td>M\u00e4ngd:<\/strong><\/td>25 flaskor<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

26 Augusti<\/h3>\n\n\n\n

Satte upp bryggverk och lyckades skicka \u00f6ver receptet till det. Supersmidigt n\u00e4r den steg f\u00f6r steg ber\u00e4ttar vad som ska g\u00f6ras<\/p>\n\n\n\n

M\u00e4skning och lakning var klart och bryggverket var d\u00e5 redan uppe i 97 grader. Bra att den b\u00f6rjar v\u00e4rma upp v\u00f6rten redan n\u00e4r lakningen startar. Det spar tid.<\/p>\n\n\n\n

SG innan kok blev 1,062 vilket \u00e4r h\u00f6gre \u00e4n f\u00f6rv\u00e4ntat. 1.051 borde det ha varit. Det \u00e4r inte m\u00e4tt med en tilt s\u00e5 jag vet inte hur exakt v\u00e4rdet \u00e4r.<\/p>\n\n\n\n

N\u00e5gra timmar in p\u00e5 koket (denna kokar fem timmar) s\u00e5 konstaterades att det verkar koka bort 2,4 l\/timme. Vi t\u00e4nker att slutm\u00e4ngden \u00e4r det viktigaste och planerar f\u00f6r att avsluta koket ca 45 minuter tidigare f\u00f6r att r\u00e4tt slutm\u00e4ngd ska uppn\u00e5s. <\/p>\n\n\n\n

\"J\u00e4sschema<\/div><\/a><\/div><\/div>\n\n\n\n

J\u00e4sschema. Den j\u00e4ste ut snabbt<\/em>.<\/p>\n\n\n\n

22 Oktober<\/h3>\n\n\n\n

Tappning p\u00e5 flaska. Det blev 25 flaskor. Smaken k\u00e4nns helt ok och nu v\u00e4ntar vi bara p\u00e5 att vi ska f\u00e5 kolsyra i \u00f6len ocks\u00e5. Det vet vi f\u00f6rst om n\u00e5gra veckor.<\/p>\n\n\n\n

Till sist om v\u00e5r Vinternatt<\/h2>\n\n\n\n

Det var kul att brygga i v\u00e5rt nya bryggverk. Saker funkade fint men vi beh\u00f6ver l\u00e4ra oss mer om hur det fungerar och st\u00e4lla in korrekta parametrar till receptjusteringarna. \u00d6let blev b\u00e4ttre \u00e4n den f\u00f6rsta satsen. B\u00e4ttre balans och smak men kolsyrehalten \u00e4r fortfarande f\u00f6r l\u00e5g i v\u00e5rt tycke men det \u00e4r \u00e4nd\u00e5 ett kliv fram\u00e5t.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi brygger v\u00e5r f\u00f6rsta \u00f6l med hj\u00e4lp av bryggverk! Det blir ett nytt f\u00f6rs\u00f6k att brygga stout med samma grundrecept d\u00e4r vi inte fick till kolsyran ordentligt. Vi vill l\u00e4ra av misstagen.<\/p>\n","protected":false},"author":1,"featured_media":6557,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[146],"class_list":["post-6556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-olbryggning"],"gutentor_comment":0,"yoast_head":"\nVinternatt - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi brygger v\u00e5r f\u00f6rsta \u00f6l med hj\u00e4lp av bryggverk! 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