{"id":5609,"date":"2024-06-17T16:53:00","date_gmt":"2024-06-17T14:53:00","guid":{"rendered":"https:\/\/mildasberg.se\/?p=5609"},"modified":"2026-02-01T14:47:24","modified_gmt":"2026-02-01T13:47:24","slug":"dolly-pa-egna-ben","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/dolly-pa-egna-ben\/","title":{"rendered":"Dolly (p\u00e5 egna ben)"},"content":{"rendered":"\n

Dags att brygga igen. Innan vi b\u00f6rjade brygga och mer p\u00e5 allvar intressera oss f\u00f6r \u00f6l skulle vi nog p\u00e5st\u00e5 oss vara lager-drickare i f\u00f6rsta hand. L\u00e4ttdruckna \u00f6l helt enkelt. S\u00e5 nu tyckte vi det kunde vara dags att testa detta. Det blev v\u00e5r Dolly. Men d\u00e5 kr\u00e4vdes ocks\u00e5 ny utrustning.<\/em><\/strong><\/p>\n\n\n\n

\"Dolly\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Om v\u00e5r Dolly<\/h2>\n\n\n\n

Lager \u00e4r som sagt var den \u00f6l vi nog druckit mest genom \u00e5ren och det borde v\u00e4l inte vara s\u00e5 sv\u00e5rt att brygga. Den stora skillnaden \u00e4r att lager anv\u00e4nder en j\u00e4st som j\u00e4ser p\u00e5 botten av k\u00e4rlet ist\u00e4llet f\u00f6r att flyta p\u00e5 ytan. Lager ska ocks\u00e5 j\u00e4sa betydligt svalare (10-12 grader) vilket kan vara en utmaning i sig. <\/p>\n\n\n\n

Ferminator<\/h3>\n\n\n\n

Vi hade vid det h\u00e4r laget fastnat rej\u00e4lt f\u00f6r den h\u00e4r hobbyn och besl\u00f6t d\u00e4rf\u00f6r investera i tv\u00e5 nya saker. F\u00f6r det f\u00f6rsta beh\u00f6vdes n\u00e5gon typ av j\u00e4skammare<\/a> som kunde h\u00e5lla temperaturen. Vi valde en enkel variant som best\u00e5r av en l\u00e5da i isolerande skumplast d\u00e4r man st\u00e4ller in sin j\u00e4shink. Med hj\u00e4lp av en v\u00e4rmare\/kylare kan man reglera temperaturen med +30\/-20 grader fr\u00e5n omgivningen. F\u00f6r att g\u00f6ra det smidigt kopplar man dessutom upp den till n\u00e4tet via WiFi och kan d\u00e5 styra den telefon eller dator varifr\u00e5n som helst samt att den kan leverera m\u00e4tdata till exempelvis Brewfather under j\u00e4sningen.<\/p>\n\n\n\n

Tilt<\/h3>\n\n\n\n

Den andra saken vi k\u00f6pte var en s\u00e5 kallad tilt<\/a>. Det \u00e4r en m\u00e4tare man man l\u00e4gger ner i hinken som m\u00e4ter temperatur och densitet. Densiteten m\u00e4ter den via lutningen p\u00e5 m\u00e4taren. Tilten g\u00e5r att koppla till v\u00e5r ferminator som d\u00e5 kan leverera data om hela j\u00e4sningen till Brewfather. P\u00e5 s\u00e5 s\u00e4tt kommer det bli l\u00e4ttare att se vad som h\u00e4nder och utv\u00e4rdera vad som eventuellt gick galet. \u00d6lbryggning \u00e4r en materialsport.<\/p>\n\n\n\n

Dolly<\/h3>\n\n\n\n

Vi valde denna g\u00e5ng att k\u00f6pa ett f\u00e4rdigt kit fr\u00e5n MaltMagnus. Det ska vara en klon av Nils Oscars Goda lager och det \u00e4r en \u00f6lsort vi gillar s\u00e5 varf\u00f6r inte. Precis som vid matlagning har vi ju dock sv\u00e5rt att f\u00f6lja recept. Med nyvunna kunskaper, Brewfather och efter att sett hur vi presterat i tidigare kok justerade vi utrustningsprofilen och ins\u00e5g att vi skulle hamna en bit ifr\u00e5n vad g\u00e4llde alkoholstyrka. Vi gjorde d\u00e4rf\u00f6r ett till\u00e4gg med malt vi hade \u00f6ver sedan tidigare. D\u00e4r kom underrubriken till Batchnamnet.<\/p>\n\n\n\n

Hur blev resultatet d\u00e5? Nja, vi ser att smakerna faktiskt finns d\u00e4r. Dock \u00e4r v\u00e5r Dolly f\u00f6r s\u00f6t i v\u00e5rt tycke. Kanske saknas det beska eller s\u00e5 fick inte \u00f6len j\u00e4sa ut som den skulle. Vi ser att FG blev 1.016 mot receptets 1.009. Samtidigt fick vi tydligen ut mer vid m\u00e4skningen eftersom alkoholstyrkan blev 6.3% mot 5.6% enligt recept. F\u00e4rgen \u00e4r ju en helt annan sak men l\u00e4r ju bero p\u00e5 den extra tillsatsen av 600 gr Chateau Cara Blond med en f\u00e4rg p\u00e5 20 EBC som vi tillsatte.<\/p>\n\n\n\n

\"Dolly\"\/<\/div><\/a><\/div><\/div>\n\n\n\n

Nils Oscar \u00e4r till v\u00e4nster, Dolly till h\u00f6ger<\/em><\/p>\n\n\n\n

Namnet Dolly – p\u00e5 egna ben ska s\u00e5klart f\u00f6ra tanken till att det \u00e4r en klon. Men det lite extra stolta f\u00e5ret symboliserar att det m\u00e5 vara en klon, bara lite mer unik. De p\u00e5hejande och glada aporna f\u00e5r vara med \u00e4ven h\u00e4r som en numera st\u00e4ndigt \u00e5terkommande symbol f\u00f6r v\u00e5rt bryggeri.<\/p>\n\n\n\n

Statistik och ingredienser <\/h2>\n\n\n\n

Dolly – p\u00e5 egna ben (Batch 403-004-004<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>5C. German Helles Exportbier<\/a><\/td>Bryggdag:<\/strong><\/td>2024-05-04<\/td><\/tr>
Malt\/Extraktgivare:<\/strong><\/td>M\u00e4skning: 67\u00b0 i 60 min, Mash out 78\u00b0 i 10 min.<\/strong>
2,45 kg (48,8 %) Viking Pilsner Malt
1,6 kg (31,9 %) Viking Vienna Malt
600 g (12 %) Chateau Cara Blond
250 g (5 %) Viking Caramel 30
120 g (2,4 %) Viking Caramel Pale<\/td>		ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		6.3%
13 EBC
14<\/td><\/tr>
Humle:<\/strong><\/td>Koktid: 60 min<\/strong>
7g, Hallertau Magnum kok 60 min
4 g Cascade, kok 60 min
15 g Chinook kok, hop stand 0 min
9 g Simcoe, kok, hop stand 0 min<\/td>		OG:
FG:<\/strong><\/td>		1.062
1.016<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt W | Fermolager, AEB Brewing<\/td>M\u00e4ngd:<\/strong><\/td>47 flaskor<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

J\u00e4sning<\/h2>\n\n\n\n
\"Dolly<\/div><\/a><\/div><\/div>\n\n\n\n

J\u00e4skurva f\u00f6r v\u00e5r Dolly<\/em><\/p>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

4 maj<\/h3>\n\n\n\n

Bryggdag. B\u00f6rjade med 10 liter 73 gradigt vatten. Sj\u00f6nk till 67 grader n\u00e4r malten var i k\u00e4rlet. Vi b\u00f6rjar kunna det h\u00e4r nu. H\u00e4r fick vi ocks\u00e5 l\u00e4ra oss n\u00e5got nytt. Enligt receptet skulle man \u00f6ka temperaturen till 78 grader efter de f\u00f6rsta 60 minuterna. Steget kallas mash out<\/a>. Syftet \u00e4r att stoppa ombildning av st\u00e4rkelse till socker och g\u00f6ra m\u00e4sken lite mer flytande s\u00e5 att lakningen ska g\u00e5 l\u00e4ttare. N\u00e4r vi googlade lite kring det k\u00e4ndes det som \u00e5sikterna klart gick is\u00e4r om f\u00f6rdelen av detta steg. Men vi best\u00e4mde oss f\u00f6r att f\u00f6lja receptet och h\u00f6jde temperaturen med hj\u00e4lp att varmt vatten som snabbt r\u00f6rdes ner i kylv\u00e4skan.<\/p>\n\n\n\n

Lakning<\/h4>\n\n\n\n

Sedan var det dags att laka. Vi anv\u00e4nde mer vatten till m\u00e4skningen den h\u00e4r g\u00e5ngen och det k\u00e4ndes som effektiviteten \u00f6kade d\u00e4rf\u00f6r. Vi hade 1.051 innan kok mot receptets 1.048 s\u00e5 uppenbarligen var vi b\u00e4ttre \u00e4n ber\u00e4knat h\u00e4r. N\u00e4r vi till sist fyllt k\u00e4rlet med drygt 25 liter var det dags f\u00f6r kok.<\/p>\n\n\n\n

Koket gick bra men det tog en bra stund att komma upp i temperatur. Vi gissar att det var orsaken till att hela 3,5 liter kokade bort allt som allt. Efter kokets avslut var det dags att l\u00e4ra sig ett nytt begrepp igen. Hop stand<\/a> inneb\u00e4r att humle l\u00e4ggs i efter kok och man v\u00e4ntar en viss tid innan man forts\u00e4tter processen med nerkylning. Detta kan g\u00f6ras i olika temperaturer beroende p\u00e5 om man vill dra ur mer beska eller inte. Det \u00e4r mycket vetenskap kring \u00f6lbryggning onekligen.<\/p>\n\n\n\n

V\u00f6rten kyldes ner s\u00e5 l\u00e5ngt vi lyckades. Vi har service p\u00e5 vattenledningarna i omr\u00e5det just nu och mycket av vattnet leds ovan mark vilket g\u00f6r att det inte \u00e4r s\u00e5 svalt som man skulle \u00f6nska men 15 grader blev det innan vi tappade \u00f6ver det p\u00e5 j\u00e4sfatet. I med j\u00e4sten och tilten. Sedan in med hinken i ferminatorn som fick kyla ner den till r\u00e4tt temperatur. Sp\u00e4nnande!<\/p>\n\n\n\n

15 maj<\/h3>\n\n\n\n

V\u00e5r nya utrustning har sk\u00f6tt sig och j\u00e4sningen har s\u00e5 l\u00e5ngt g\u00e5tt bra. Nu har den dock planat ut med en ABV p\u00e5 5.6%. Dock \u00e4r det en bit kvar till ber\u00e4knad FG. \u00d6kar j\u00e4sschemat med en vecka till<\/p>\n\n\n\n

18 maj<\/h3>\n\n\n\n

En klar utplaning av j\u00e4stkurvan nu. Testar att g\u00f6ra som receptet s\u00e4ger och h\u00f6ja temperaturen l\u00e5ngsamt f\u00f6r att se om vi kan f\u00e5 ur lite till.<\/p>\n\n\n\n

20 maj<\/h3>\n\n\n\n

Inget verkar h\u00e4nda s\u00e5 i dag tappade vi \u00f6let p\u00e5 flaskor. Vi tillsatte sugardrops \u00e4ven denna g\u00e5ng. 47 flaskor (dryg 15 liter) var det som \u00e5terstod nu.<\/p>\n\n\n\n

Avsmakningen av \u00f6len lovade gott. En god lager med lite beska.<\/p>\n\n\n\n

15 juni<\/h3>\n\n\n\n

P\u00e5 semesterns f\u00f6rsta dag \u00f6ppnade vi f\u00f6rsta flaskan. Tyv\u00e4rr k\u00e4ndes den alldeles f\u00f6r s\u00f6t. Kolsyran var ok, \u00e4ven om vi nog g\u00e4rna sett lite till. Kanske kan den bli b\u00e4ttre om den f\u00e5r st\u00e5 ett tag till.<\/p>\n\n\n\n

9 Augusti<\/h3>\n\n\n\n

V\u00e5r Dolly k\u00e4nns fortfarande s\u00f6t men kanske mindre s\u00f6t \u00e4n tidigare. Om det beror p\u00e5 s\u00f6tma eller avsaknad av beska \u00e4r lite knepigt att s\u00e4ga. Vi gjorde ett j\u00e4mf\u00f6rande test mot originalet och k\u00e4nner att andra smaker sitter r\u00e4tt bra. <\/p>\n\n\n\n

Till sist om v\u00e5r Dolly<\/h2>\n\n\n\n

Vi funderar fortfarande kring hur man skulle kunna f\u00f6rb\u00e4ttra detta recept. Det k\u00e4nns som mycket blev r\u00e4tt samtidigt som annat blev fel. Lite mer beska och kanske f\u00e5 ner FG som nu hamnade l\u00e5ngt \u00f6ver var receptet ville ha den \u00e4r v\u00e4l det vi funderar mest p\u00e5. Och uppenbarligen beh\u00f6vdes inte den extra malten den h\u00e4r g\u00e5ngen. V\u00e5rt m\u00e4skutbyte blev b\u00e4ttre \u00e4n vi t\u00e4nkt. <\/p>\n\n\n\n

Det var ocks\u00e5 kul att testa v\u00e5r nya utrustning. B\u00e5de j\u00e4skammare och tilt medf\u00f6rde nya dimensioner och vi tror att det \u00e4r betydligt l\u00e4ttare att se vad som eventuellt g\u00e5r fel och hur man ska kunna \u00e5terskapa lyckade batcher.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dags att brygga igen. Innan vi b\u00f6rjade brygga och mer p\u00e5 allvar intressera oss f\u00f6r \u00f6l skulle vi nog p\u00e5st\u00e5 oss vara Lager-drickare i f\u00f6rsta hand. L\u00e4ttdruckna \u00f6l helt enkelt. S\u00e5 nu tyckte vi det kunde vara dags att testa detta. Men d\u00e5 kr\u00e4vdes ocks\u00e5 ny utrustning.<\/p>\n","protected":false},"author":1,"featured_media":5610,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[144,143],"class_list":["post-5609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-german-helles-exportbier","tag-lager"],"gutentor_comment":0,"yoast_head":"\nDolly (p\u00e5 egna ben) - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi brygger v\u00e5r f\u00f6rsta lager. 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