{"id":5453,"date":"2024-05-06T20:11:26","date_gmt":"2024-05-06T18:11:26","guid":{"rendered":"https:\/\/mildasberg.se\/?p=5453"},"modified":"2026-02-01T14:53:30","modified_gmt":"2026-02-01T13:53:30","slug":"morgondimma","status":"publish","type":"post","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/morgondimma\/","title":{"rendered":"Morgondimma"},"content":{"rendered":"\n

Dagen vi bryggde v\u00e5r f\u00f6rsta \u00f6l <\/a>s\u00e5 passade vi \u00e4ven p\u00e5 att tillverka en Cider. Det blev v\u00e5r Morgondimma. Det skulle visa sig vara enklare \u00e4n man kunde tro och resultatet blev helt ok, s\u00e4rskilt med tanke p\u00e5 den lilla insats som kr\u00e4vdes. Dock ser vi en hel del f\u00f6rb\u00e4ttringspotential i detta f\u00f6rsta ciderprojekt.<\/em><\/strong><\/p>\n\n\n\n

\"Morgondimma\"\/<\/div><\/div><\/div>\n\n\n\n

Om v\u00e5r Morgondimma<\/h2>\n\n\n\n

En \u00e4ppelcider best\u00e5ende av tre enkla ingredienser; vatten, \u00e4ppeljoskoncentrat och ciderj\u00e4st. I med allt i en j\u00e4shink och l\u00e5t st\u00e5 i n\u00e5gra veckor. Sedan tappar man det p\u00e5 flaska f\u00f6r att kolsyras, klart! Resultatet blev en kruttorr, och lite klen cider som kunde m\u00e5tt bra av starkare \u00e4ppelsmak. Vi tror att mer koncentrat kommer hj\u00e4lpa upp det men har \u00e4ven en del andra funderingar p\u00e5 hur vi ska kunna g\u00f6ra n\u00e4sta f\u00f6rs\u00f6k b\u00e4ttre.<\/p>\n\n\n\n

Namnet morgondimma \u00e4r inspirerat av utseendet p\u00e5 cidern samt att v\u00e5rt bryggeri fortfarande inte fullt ut sett dagens ljus. Apan som fanns med i v\u00e5r f\u00f6rsta batch \u00e4r med \u00e4ven h\u00e4r. Vi gillar den helt enkelt.<\/p>\n\n\n\n

Statistik och ingredienser<\/h2>\n\n\n\n

Morgondimma (Batch 403-002-002<\/a>-01)<\/strong><\/p>\n\n\n\n

Stil:<\/strong><\/td>Cider<\/td>Bryggdag:<\/strong><\/td>2024-03-16<\/td><\/tr>
Extraktgivare:<\/strong><\/td>24 paket koncentrerad \u00e4ppeljos<\/td>ABV:
F\u00e4rg:
IBU:<\/strong><\/td>		5.2%
20 EBC
–<\/td><\/tr>
Efters\u00f6tning:<\/strong><\/td>–<\/td>OG:
FG:<\/strong><\/td>		1.042
1.004<\/td><\/tr>
J\u00e4st:<\/strong><\/td>2 pkt Cider M02, Mangrove Jack<\/td>M\u00e4ngd:<\/strong><\/td>22 liter<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Brygganteckningar<\/h2>\n\n\n\n

16 Mars<\/h3>\n\n\n\n

Bryggdag. Vi gjorde rent en j\u00e4sthink och fyllde p\u00e5 med 24 liter 20 gradigt vatten. Pitchade i joskoncentraten och j\u00e4sten. Virvlade runt f\u00f6r syres\u00e4ttning och sedan hamnade den p\u00e5 samma st\u00e4lle som v\u00e5r Grynings-APA.<\/p>\n\n\n\n

17 mars<\/h3>\n\n\n\n

Nu bubblade det f\u00f6r fullt, sp\u00e4nnande!<\/p>\n\n\n\n

4 april<\/h3>\n\n\n\n

Dags att tappa upp p\u00e5 flaska. Desinficerade ett g\u00e4ng flaskor genom att v\u00e4rma upp dem till 120 grader och sedan l\u00e5ta de svalna. Sedan tappade vi \u00f6ver cidern till ett nytt, rengjort k\u00e4rl med kran. I det h\u00e4llde vi en sockerlag som sedan omvandlas till kolsyra av de kvarvarande j\u00e4stsvamparna. Sedan var det bara att tappa upp det p\u00e5 flaska, s\u00e4tta p\u00e5 korkar och sedan st\u00e4lla dem i v\u00e4ntan p\u00e5 att kolsyran bildats.<\/p>\n\n\n\n

20 april<\/h3>\n\n\n\n

Provsmakning! Ett ynkligt pysande var allt som h\u00f6rdes n\u00e4r vi br\u00f6t kapsylen . Vi hade velat ha mer kolsyra, helt klart. Och \u00e4ven mer smak! Det k\u00e4nns som det inte gjort n\u00e5got om vi sp\u00e4tt ut koncentratet mindre. Nu blandade vi enligt anvisningen och det gav ju den alkoholstyrka vi r\u00e4knat ut och \u00f6nskat. Men den beh\u00f6ver mer smak k\u00e4nns det som. H\u00e4r finns onekligen mer att l\u00e4ra.<\/p>\n\n\n\n

20 Juli<\/h3>\n\n\n\n

Cidern har v\u00e4xt till sig med tiden men fortfarande upplever vi den lite klen och lite d\u00e5ligt kolsyrad. Det var dock f\u00f6rv\u00e5nansv\u00e4rt enkelt att \u00e5stadkomma en fullt drickbar cider. Det g\u00f6r att vi s\u00e4kert kommer testa att g\u00f6ra fler batchar med modifierat recept.<\/p>\n\n\n\n

Till sist om v\u00e5r morgondimma<\/h2>\n\n\n\n

Att g\u00f6ra cider var superenkelt. Men det finns som sagt var saker vi vill f\u00f6rb\u00e4ttra. Mer smak och kolsyra framf\u00f6r allt. Men det \u00e4r s\u00e5 pass enkelt att vi nog kommer g\u00f6ra detta parallellt n\u00e4r vi brygger n\u00e5got annat. Men antagligen i lite mindre batchar tills dess vi n\u00e5tt ett bra resultat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dagen vi bryggde v\u00e5rt f\u00f6rsta \u00f6l s\u00e5 passade vi \u00e4ven p\u00e5 att tillverka en Cider. Det blev v\u00e5r Morgondimma. Det skulle visa sig vara enklare \u00e4n man kunde tro och resultatet blev helt ok, s\u00e4rskilt med tanke p\u00e5 den lilla insats som kr\u00e4vdes. Dock ser vi massor med f\u00f6rb\u00e4ttringspotential i detta f\u00f6rsta ciderprojekt.<\/p>\n","protected":false},"author":1,"featured_media":5454,"comment_status":"open","ping_status":"open","sticky":false,"template":"wp-custom-template-inl-gg-f-r-mb","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[136],"tags":[141],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mildasbryggarna","tag-cider"],"gutentor_comment":0,"yoast_head":"\nMorgondimma - Mildasberg<\/title>\n<meta name=\"description\" content=\"Vi tillverkar en Cider. Det blev v\u00e5r Morgondimma. 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