{"id":7395,"date":"2026-08-27T18:42:59","date_gmt":"2026-08-27T16:42:59","guid":{"rendered":"https:\/\/mildasberg.se\/?page_id=7395"},"modified":"2026-08-28T10:01:58","modified_gmt":"2026-08-28T08:01:58","slug":"015-rabalder","status":"publish","type":"page","link":"https:\/\/mildasberg.se\/index.php\/mildasbryggarna\/vara-ol-och-cider\/015-rabalder\/","title":{"rendered":"015 – Rabalder"},"content":{"rendered":"\n
\n
\"Rabarber<\/span>
\n

015 – Rabalder<\/h1>\n<\/div><\/div>\n<\/div>\n\n\n
\n\t<\/span>\n\tMildasberg<\/span><\/a><\/span><\/div>\n\n\n\n

Rabalder \u00e4r en sur\u00f6l. Vi anv\u00e4nder ett grundrecept och experimenterar sedan med olika tillsatser som f\u00e5r spela huvudinstrumentet i \u00f6len. De \u00e4r j\u00e4sta med Lalleman WildBrew Philly Sour<\/em><\/strong>. Detta \u00e4r ett bekv\u00e4mt s\u00e4tt att brygga sur\u00f6l eftersom man g\u00f6r allt i ett och samma moment.<\/em><\/strong><\/p>\n\n\n\n

Vi har ofta pratat om att g\u00f6ra sur\u00f6l. Den f\u00f6sta kontakten med sur\u00f6l var verkligen ”det h\u00e4r \u00e4r v\u00e4l inte \u00f6l!”. Men med tiden har vi blivit allt mer fascinerade av den h\u00e4r \u00f6lstilen och i takt med det s\u00e5klart velat testa brygga. F\u00f6r vem vill inte det?<\/p>\n\n\n\n

Lista \u00f6ver v\u00e5ra batcher. Klicka p\u00e5 l\u00e4nken f\u00f6r att l\u00e4sa mer.<\/strong><\/p>\n\n\n\n

Batchnamn
Bryggdatum<\/th>		Kommentar<\/th><\/tr><\/thead>
01 – Rarbarber Rabalder<\/a>
2026-07-11<\/td>		Rabarber Rabalder<\/strong>
\"Rabarber<\/a>
F\u00f6rsta f\u00f6rs\u00f6ket att tillverka Rabalder. Vi gjorde en batch som delades p\u00e5 tv\u00e5. Den f\u00f6rsta smaksatte vi med ren rabarber och den andra med rabarber och kardemumma. Ett riktigt lyckat f\u00f6rs\u00f6k som gav mersmak.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Rabalder \u00e4r en sur\u00f6l. Vi anv\u00e4nder ett grundrecept och experimenterar sedan med olika tillsatser som f\u00e5r spela huvudinstrumentet i \u00f6len. De \u00e4r j\u00e4sta med Lalleman WildBrew Philly Sour. Detta \u00e4r ett bekv\u00e4mt s\u00e4tt att brygga sur\u00f6l eftersom man g\u00f6r allt i ett och samma moment. Vi har ofta pratat om att g\u00f6ra sur\u00f6l. Den f\u00f6sta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5479,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-7395","page","type-page","status-publish","hentry"],"yoast_head":"\n015 - Rabalder - Mildasberg<\/title>\n<meta name=\"description\" content=\"Rabalder \u00e4r en sur\u00f6l. 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